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Blue Crab Cakes
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories155
% Daily Value *
Total Fat 7.5g10%
Saturated Fat 1.5g7%
Trans Fat --g
Cholesterol 150mg50%
Sodium 330mg14%
Total Carbohydrate 0.48g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 20.2g40%
Vitamin C 2.8mg3%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 105mg8%
Potassium 324mg7%
Phosphorus 213mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.72
  • Inflammation Score 21
  • Amino Acid Score 77%
  • Potassium/Sodium 0.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 155 calories in Blue Crab Cakes coming from 54% protein, 1% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Blue Crab Cakes. This food consists of 71.6% water, 20.4% protein, 0.5% carbs, 7.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 155 8%
Fat 7.5g 10%
Protein 20.2g 40%
Carbohydrate 0.48g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 150mg 50%
Saturated Fats 1.5g 7%
Net-Carbs 0.48g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 105mg 8%
Iron, Fe 1.1mg 6%
Potassium, K 324mg 7%
Magnesium 33mg 8%
Phosphorus, P 213mg 17%
Sodium 330mg 14%
Zinc, Zn 4.1mg 37%
Copper, Cu 0.61mg 68%
Manganese 0.19mg 8%
Selenium, Se 40.7mcg 74%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 57mcg 6%
Vitamin C 2.8mg 3%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) 0.5mg 10%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 53mcg 13%
Folic acid 12mcg 3%
Food Folate 42mcg 11%
Folate DFE 61mcg 15%
Choline --mg --%
Vitamin B12 5.9mcg 248%
Retinol 53mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 252IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 71g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 8.72
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.815g
Total Polyunsaturated 2.273g
Omega 3s 0.493g 31%
Omega 6s 1.578g 9%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.227g
Docosapentaenoic Acid (DPA) 0.05g
Docosahexaenoic Acid (DHA) 0.216g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.032g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.956g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.491g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.121g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.655g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.035g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.578g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.087g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.018g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.088g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 414mg 59%
Isoleucine 996mg 71%
Leucine 1617mg 59%
Lysine 1733mg 83%
Methionine 569mg 78%
Phenylalanine 870mg 99%
Threonine 828mg 79%
Tryptophan 281mg 100%
Valine 980mg 54%
Conditionally Essential Amino Acids
Arginine 1730mg
Cystine 239mg 83%
Glycine 1180mg
Proline 676mg
Tyrosine 682mg 78%
Non-Essential Amino Acids
Alanine 1145mg
Aspartic acid 2083mg
Betaine --mg
Glutamic acid 3396mg
Hydroxyproline --mg
Serine 841mg
Data Source
Blue Crab Cakes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.