Recipe Nutrition Calculator

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      Cooked Wild Atlantic Salmon
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      Canned Sardines
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      Nutrition Facts
      Serving Size
      Whole Recipe (489g)
      Calories932
      % Daily Value *
      Total Fat 41.6g53%
      Saturated Fat 7.2g36%
      Trans Fat --g
      Cholesterol 415.6mg139%
      Sodium 637.6mg27%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 130.8g262%
      Vitamin C 0mg0%
      Vitamin D 7.2mcg36%
      Iron 8.3mg46%
      Calcium 611.7mg47%
      Potassium 2208.2mg47%
      Phosphorus 1719.5mg138%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 932 47% DV
      • Protein 131g 262% DV
      • Carbs 0g 0% DV
      • Fat 42g 53% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 932 calories in Cooked Wild Atlantic Salmon coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Wild Atlantic Salmon. This food consists of 62.76% water, 28.25% protein, 0% carbs, 8.98% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight489g
      Calories 932 47%
      Fat 41.6g 53%
      Protein 130.8g 262%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 415.6mg 139%
      Saturated Fats 7.2g 36%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight489g
      Calcium 611.7mg 47%
      Iron, Fe 8.3mg 46%
      Potassium, K 2208.2mg 47%
      Magnesium 229.8mg 55%
      Phosphorus, P 1719.5mg 138%
      Sodium 637.6mg 27%
      Zinc, Zn 4.7mg 42%
      Copper, Cu 1mg 112%
      Manganese 0.23mg 10%
      Selenium, Se 237.6mcg 432%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight489g
      Vitamin A, RAE 1356.7mcg 151%
      Vitamin C 0mg 0%
      Thiamin (B1) 1.1mg 88%
      Riboflavin (B2) 1.7mg 130%
      Niacin (B3) 42.9mg 268%
      Vitamin B5 (PA) 6.5mg 131%
      Vitamin B6 2.7mg 162%
      Biotin --mcg
      Folate (B9) 67.6mcg 17%
      Folic acid 0mcg 0%
      Food Folate 67.6mcg 17%
      Folate DFE 67.6mcg 17%
      Choline 111.8mg 20%
      Vitamin B12 37mcg 1542%
      Retinol 1356.7mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 4519.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 3mg 20%
      Vitamin D 7.2mcg 36%
      Vitamin D2 --mcg
      Vitamin D3 7.2mcg
      Vitamin D (IU) 287.6IU 36%
      Vitamin K 3.9mcg 3%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight489g
      Water 290.6g
      Ash 13g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 67.11
      Carbs & Sugars
      -- = missing data %DV
      Weight489g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight489g
      Total Monounsaturated 13.84g
      Total Polyunsaturated 16.341g
      Omega 3s 8.046g 503%
      Omega 6s 5.769g 34%
      Omega 3 to Omega 6 Ratio 1.39
      Omega 6 to Omega 3 Ratio 0.72
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 2.021g
      Docosapentaenoic Acid (DPA) 0.898g
      Docosahexaenoic Acid (DHA) 5.127g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.888g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 4.621g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.643g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.229g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 8.155g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 1.72g
      Docosenoic Acid (22:1) 2.736g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 5.769g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.385g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.451g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.675g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight489g
      Essential Amino Acids
      Histidine 3850mg 550%
      Isoleucine 6025mg 430%
      Leucine 10628mg 389%
      Lysine 12008mg 572%
      Methionine 3871mg 532%
      Phenylalanine 5106mg 583%
      Threonine 5732mg 546%
      Tryptophan 1465mg 523%
      Valine 6736mg 370%
      Conditionally Essential Amino Acids
      Arginine 7825mg
      Cystine 1403mg 489%
      Glycine 6277mg
      Proline 4622mg
      Tyrosine 4415mg 505%
      Non-Essential Amino Acids
      Alanine 7909mg
      Aspartic acid 13389mg
      Betaine --mg
      Glutamic acid 19518mg
      Hydroxyproline --mg
      Serine 5335mg
      Data Source
      Cooked Wild Atlantic Salmon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Bluefin Tuna
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Canned Sardines
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.