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PIZZA HUT 14" Pepperoni Pizza, Pan Crust
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories329
% Daily Value *
Total Fat 14.8g19%
Saturated Fat 5.4g27%
Trans Fat 0.27g
Cholesterol 26mg9%
Sodium 763.9mg32%
Total Carbohydrate 35.9g13%
Dietary Fiber 2.3g8%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 1.1mg1%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 166.1mg13%
Potassium 211.3mg4%
Phosphorus 218.1mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.15
  • Inflammation Index 31
  • Amino Acid Score --%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 329 calories in PIZZA HUT 14" Pepperoni Pizza, Pan Crust coming from 16% protein, 44% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for PIZZA HUT 14" Pepperoni Pizza, Pan Crust. This food consists of 42.2% water, 11.8% protein, 32.6% carbs, 13.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 329 16%
Fat 14.8g 19%
Protein 13g 26%
Carbohydrate 35.9g 13%
Sugars 2.2g 4%
Fiber 2.3g 8%
Cholesterol 26mg 9%
Saturated Fats 5.4g 27%
Net-Carbs 33.7g
Trans Fatty Acids 0.27g
Minerals
-- = missing data %DV
Weight113g
Calcium 166.1mg 13%
Iron, Fe 2.9mg 16%
Potassium, K 211.3mg 4%
Magnesium 24.9mg 6%
Phosphorus, P 218.1mg 17%
Sodium 763.9mg 32%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.12mg 13%
Manganese 0.48mg 21%
Selenium, Se 17.5mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE --mcg --%
Vitamin C 1.1mg 1%
Thiamin (B1) 0.47mg 40%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 4.2mg 26%
Vitamin B5 (PA) 0.36mg 7%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 116.4mcg 29%
Folic acid 64.4mcg 16%
Food Folate 52mcg 13%
Folate DFE 161.6mcg 40%
Choline --mg --%
Vitamin B12 0.58mcg 24%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 24.3mcg 20%
Vitamin K1 0mcg
Menaquinone-4 (K2) 2.4mcg
Other
-- = missing data
Weight113g
Water 46.5g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 7.15
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.37g
Fructose 0.42g
Lactose 0.42g
Maltose 0.9g
Galactose 0.09g
Starch 30.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 4.344g
Total Polyunsaturated 3.852g
Omega 3s 0.407g 25%
Omega 6s 3.303g 19%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.392g 25%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.26g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.027g
Dihomo-gamma-linolenic acid (DGLA) 0.012g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.095g
Caproic (6:0) 0.075g
Caprylic Acid (8:0) 0.051g
Capric Acid (10:0) 0.127g
Lauric Acid (12:0) 0.151g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.566g
Pentadecanoic Acid (15:0) 0.06g
Palmitic Acid (16:0) 2.909g
Margaric Acid (17:0) 0.06g
Stearic Acid (18:0) 1.289g
Arachidic Acid (20:0) 0.031g
Behenic Acid (22:0) 0.023g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.046g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.202g
cis-Palmitoleic Acid (16:1 cis) 0.18g
Heptadecenoic Acid (17:1) 0.029g
Oleic Acid (18:1) 3.962g
cis-Oleic Acid (18:1 cis) 3.776g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.084g
Docosenoic Acid (22:1) 0.017g
cis-Docosenoic Acid (22:1 cis) 0.017g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.363g
Conjugated Linoleic Acid (CLAs) 0.044g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.395g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.016g
Eicosatetraenoic Acid 20:4 0.028g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats 0.059g
Trans-Monoenoic Fats 0.208g
trans-Palmitoleic Acid (16:1 trans) 0.021g
trans-Oleic Acid (18:1 trans) 0.186g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.059g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
PIZZA HUT 14" Pepperoni Pizza, Pan Crust
USDA Food Data Central Standard Release