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Burger King, Hash Brown Rounds
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (6g)
Calories17
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.18g1%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 31.8mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.13g0%
Total Sugars 0.04g0%
Includes --g Added Sugars--%
Protein 0.16g0%
Vitamin C 0.24mg0%
Vitamin D --mcg--%
Iron 0.04mg0%
Calcium 0.84mg0%
Potassium 20.4mg0%
Phosphorus 5.3mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.2
  • Inflammation Index 2.25
  • Amino Acid Score 1%
  • Potassium/Sodium 0.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 17 calories in Burger King, Hash Brown Rounds coming from 6% protein, 35% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burger King, Hash Brown Rounds. This food consists of 47.6% water, 2.9% protein, 29.3% carbs, 20.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight6g
Calories (kcal) 17 1%
Fat 1.1g 1%
Protein 0.16g 0%
Carbohydrate 1.6g 1%
Sugars 0.04g 0%
Fiber 0.13g 0%
Cholesterol 0mg 0%
Saturated Fats 0.18g 1%
Net-Carbs 1.5g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight6g
Calcium 0.84mg 0%
Iron, Fe 0.04mg 0%
Potassium, K 20.4mg 0%
Magnesium 1.1mg 0%
Phosphorus, P 5.3mg 0%
Sodium 31.8mg 1%
Zinc, Zn 0.02mg 0%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 0%
Selenium, Se 0.02mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight6g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0.11mg 1%
Vitamin B5 (PA) 0.03mg 1%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 0.73mcg 0%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 0.06mcg 0%
Carotene, alpha 0.06mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.11IU
Lycopene 0mcg
Lut + Zeaxanthin 1.2mcg
Vitamin E 0.25mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight6g
Water 2.6g
Ash 0.12g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -0.2
Carbs & Sugars
-- = missing data %DV
Weight6g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.02g
Fructose 0.02g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight6g
Total Monounsaturated 0.306g
Total Polyunsaturated 0.503g
Omega 3s 0.027g 2%
Omega 6s 0.471g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.027g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.469g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.139g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.033g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.299g
cis-Oleic Acid (18:1 cis) 0.298g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.474g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.029g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.002g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.002g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight6g
Essential Amino Acids
Histidine 3mg 0%
Isoleucine 6mg 0%
Leucine 10mg 0%
Lysine 10mg 0%
Methionine 2mg 0%
Phenylalanine 7mg 1%
Threonine 7mg 1%
Tryptophan 2mg 1%
Valine 8mg 0%
Conditionally Essential Amino Acids
Arginine 8mg
Cystine 2mg 1%
Glycine 5mg
Proline 6mg
Tyrosine 5mg 1%
Non-Essential Amino Acids
Alanine 6mg
Aspartic acid 28mg
Betaine --mg
Glutamic acid 21mg
Hydroxyproline --mg
Serine 7mg
Data Source
Burger King, Hash Brown Rounds
USDA Food Data Central Standard Release