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Spaghetti, with meatballs in tomato sauce, canned
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Nutrition Facts
Serving Size
Whole Recipe (246g)
Calories246
% Daily Value *
Total Fat 10.1g13%
Saturated Fat 3.6g18%
Trans Fat 0.28g
Cholesterol 17.2mg6%
Sodium 688.8mg29%
Total Carbohydrate 28.2g10%
Dietary Fiber 6.6g24%
Total Sugars 7.2g14%
Includes --g Added Sugars--%
Protein 10.8g22%
Vitamin C 4.7mg5%
Vitamin D 0.49mcg2%
Iron 2.5mg14%
Calcium 71.3mg5%
Potassium 533.8mg11%
Phosphorus 140.2mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 13 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.58
  • Inflammation Index -204
  • Amino Acid Score 28%
  • Potassium/Sodium 0.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 246 calories in Spaghetti, with meatballs in tomato sauce, canned coming from 17% protein, 46% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Spaghetti, with meatballs in tomato sauce, canned. This food consists of 79.8% water, 4.4% protein, 11.6% carbs, 4.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight246g
Calories (kcal) 246 12%
Fat 10.1g 13%
Protein 10.8g 22%
Carbohydrate 28.2g 10%
Sugars 7.2g 14%
Fiber 6.6g 24%
Cholesterol 17.2mg 6%
Saturated Fats 3.6g 18%
Net-Carbs 21.5g
Trans Fatty Acids 0.28g
Minerals
-- = missing data %DV
Weight246g
Calcium 71.3mg 5%
Iron, Fe 2.5mg 14%
Potassium, K 533.8mg 11%
Magnesium 32mg 8%
Phosphorus, P 140.2mg 11%
Sodium 688.8mg 29%
Zinc, Zn 1.3mg 11%
Copper, Cu 0.13mg 14%
Manganese 0.35mg 15%
Selenium, Se 22.1mcg 40%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight246g
Vitamin A, RAE 41.8mcg 5%
Vitamin C 4.7mg 5%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) 0.72mg 14%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 49.2mcg 12%
Folic acid 32mcg 8%
Food Folate 19.7mcg 5%
Folate DFE 71.3mcg 18%
Choline 25.8mg 5%
Vitamin B12 0.47mcg 19%
Retinol 12.3mcg
Carotene, beta 346.9mcg 3%
Carotene, alpha 36.9mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 649.4IU
Lycopene 8494.4mcg
Lut + Zeaxanthin 191.9mcg
Vitamin E 1.2mg 8%
Vitamin D 0.49mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 19.7IU 2%
Vitamin K 4.4mcg 4%
Vitamin K1 2mcg
Menaquinone-4 (K2) 2.2mcg
Other
-- = missing data
Weight246g
Water 193.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.58
Carbs & Sugars
-- = missing data %DV
Weight246g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.84g
Glucose (Dextrose) 3.1g
Fructose 3.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 18.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight246g
Total Monounsaturated 4.017g
Total Polyunsaturated 1.385g
Omega 3s 0.052g 3%
Omega 6s 1.228g 7%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.049g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.005g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.188g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.025g
Dihomo-gamma-linolenic acid (DGLA) 0.012g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.007g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.022g
Lauric Acid (12:0) 0.015g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.189g
Pentadecanoic Acid (15:0) 0.025g
Palmitic Acid (16:0) 2.069g
Margaric Acid (17:0) 0.052g
Stearic Acid (18:0) 1.188g
Arachidic Acid (20:0) 0.017g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.027g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.258g
cis-Palmitoleic Acid (16:1 cis) 0.241g
Heptadecenoic Acid (17:1) 0.037g
Oleic Acid (18:1) 3.653g
cis-Oleic Acid (18:1 cis) 3.422g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.039g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.252g
Conjugated Linoleic Acid (CLAs) 0.032g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.052g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.017g
Eicosatetraenoic Acid 20:4 0.022g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats 0.032g
Trans-Monoenoic Fats 0.246g
trans-Palmitoleic Acid (16:1 trans) 0.017g
trans-Oleic Acid (18:1 trans) 0.229g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.032g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight246g
Essential Amino Acids
Histidine 204mg 29%
Isoleucine 298mg 21%
Leucine 659mg 24%
Lysine 322mg 15%
Methionine 160mg 22%
Phenylalanine 394mg 45%
Threonine 290mg 28%
Tryptophan 79mg 28%
Valine 359mg 20%
Conditionally Essential Amino Acids
Arginine 477mg
Cystine 130mg 45%
Glycine 465mg
Proline 883mg
Tyrosine 276mg 31%
Non-Essential Amino Acids
Alanine 455mg
Aspartic acid 790mg
Betaine 15mg
Glutamic acid 2578mg
Hydroxyproline 145mg
Serine 428mg
Data Source
Spaghetti, with meatballs in tomato sauce, canned
USDA Food Data Central Standard Release