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Egg rolls, chicken, refrigerated, heated
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Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories158
% Daily Value *
Total Fat 3.6g5%
Saturated Fat 0.77g4%
Trans Fat --g
Cholesterol 11.2mg4%
Sodium 382.4mg16%
Total Carbohydrate 22.8g8%
Dietary Fiber 1.9g7%
Total Sugars 4.5g9%
Includes --g Added Sugars--%
Protein 8.4g17%
Vitamin C 9mg10%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 37.6mg3%
Potassium 224.8mg5%
Phosphorus 94.4mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.72
  • Inflammation Index -260
  • Amino Acid Score 26%
  • Potassium/Sodium 0.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 158 calories in Egg rolls, chicken, refrigerated, heated coming from 22% protein, 58% carbs, 20% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg rolls, chicken, refrigerated, heated. This food consists of 55.4% water, 10.8% protein, 29.2% carbs, 4.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight80g
Calories (kcal) 158 8%
Fat 3.6g 5%
Protein 8.4g 17%
Carbohydrate 22.8g 8%
Sugars 4.5g 9%
Fiber 1.9g 7%
Cholesterol 11.2mg 4%
Saturated Fats 0.77g 4%
Net-Carbs 20.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight80g
Calcium 37.6mg 3%
Iron, Fe 1.4mg 8%
Potassium, K 224.8mg 5%
Magnesium 24mg 6%
Phosphorus, P 94.4mg 8%
Sodium 382.4mg 16%
Zinc, Zn 0.42mg 4%
Copper, Cu 0.08mg 9%
Manganese 0.32mg 14%
Selenium, Se 13.8mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight80g
Vitamin A, RAE 44mcg 5%
Vitamin C 9mg 10%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.23mg 14%
Biotin --mcg
Folate (B9) 50.4mcg 13%
Folic acid 33.6mcg 8%
Food Folate 16mcg 4%
Folate DFE 74.4mcg 19%
Choline 25mg 5%
Vitamin B12 0.08mcg 3%
Retinol 1.6mcg
Carotene, beta 419.2mcg 4%
Carotene, alpha 178.4mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 852.8IU
Lycopene 0mcg
Lut + Zeaxanthin 58.4mcg
Vitamin E 0.3mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0.8IU 0%
Vitamin K 19mcg 16%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight80g
Water 43.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.72
Carbs & Sugars
-- = missing data %DV
Weight80g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2g
Glucose (Dextrose) 0.84g
Fructose 0.66g
Lactose 0g
Maltose 0.96g
Galactose 0g
Starch 15.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight80g
Total Monounsaturated 1.063g
Total Polyunsaturated 1.45g
Omega 3s 0.094g 6%
Omega 6s 1.339g 8%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.591g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.148g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.071g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.978g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.339g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.094g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight80g
Essential Amino Acids
Histidine 200mg 29%
Isoleucine 280mg 20%
Leucine 544mg 20%
Lysine 384mg 18%
Methionine 152mg 21%
Phenylalanine 344mg 39%
Threonine 272mg 26%
Tryptophan 112mg 40%
Valine 312mg 17%
Conditionally Essential Amino Acids
Arginine 384mg
Cystine 112mg 39%
Glycine 320mg
Proline 576mg
Tyrosine 168mg 19%
Non-Essential Amino Acids
Alanine 336mg
Aspartic acid 592mg
Betaine --mg
Glutamic acid 1824mg
Hydroxyproline --mg
Serine 344mg
Data Source
Egg rolls, chicken, refrigerated, heated
USDA Food Data Central Standard Release