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      Lowfat Cottage Cheese (2%)
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      Brie Cheese
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      Three Square Inc. - Cheddar Cheese Mild
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      Ricotta Cheese
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      Neufchatel Cheese
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      California Dairies Inc. - Real Cream Cheese
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      Nutrition Facts
      Serving Size
      Whole Recipe (518g)
      Calories933
      % Daily Value *
      Total Fat 67.6g87%
      Saturated Fat 40.1g200%
      Trans Fat 0.56g
      Cholesterol 251.4mg84%
      Sodium 1676.7mg70%
      Total Carbohydrate 24.4g9%
      Dietary Fiber 0g0%
      Total Sugars 12.4g25%
      Includes --g Added Sugars--%
      Protein 59.1g118%
      Vitamin C 0mg0%
      Vitamin D 0.46mcg2%
      Iron 0.72mg4%
      Calcium 962.2mg74%
      Potassium 681.4mg14%
      Phosphorus 667.3mg53%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 933 47% DV
      • Protein 59g 118% DV
      • Carbs 24g 9% DV
      • Fat 68g 87% DV
      • Fiber 0g 0% DV
      • Sugar 12g 25% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 933 calories in Lowfat Cottage Cheese (2%) coming from 25% protein, 10% carbs, 65% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Lowfat Cottage Cheese (2%). This food consists of 70.48% water, 11.55% protein, 4.77% carbs, 13.21% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight518g
      Calories 933 47%
      Fat 67.6g 87%
      Protein 59.1g 118%
      Carbohydrate 24.4g 9%
      Sugars 12.4g 25%
      Fiber 0g 0%
      Cholesterol 251.4mg 84%
      Saturated Fats 40.1g 200%
      Net-Carbs 24.4g
      Trans Fatty Acids 0.56g
      Minerals
      -- = missing data %DV
      Weight518g
      Calcium 962.2mg 74%
      Iron, Fe 0.72mg 4%
      Potassium, K 681.4mg 14%
      Magnesium 57.7mg 14%
      Phosphorus, P 667.3mg 53%
      Sodium 1676.7mg 70%
      Zinc, Zn 3.2mg 29%
      Copper, Cu 0.12mg 13%
      Manganese 0.07mg 3%
      Selenium, Se 41.6mcg 76%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight518g
      Vitamin A, RAE 478.1mcg 53%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.1mg 8%
      Riboflavin (B2) 1.2mg 94%
      Niacin (B3) 0.65mg 4%
      Vitamin B5 (PA) 2.3mg 46%
      Vitamin B6 0.37mg 22%
      Biotin --mcg
      Folate (B9) 56.7mcg 14%
      Folic acid 0mcg 0%
      Food Folate 56.7mcg 14%
      Folate DFE 56.7mcg 14%
      Choline 64.9mg 12%
      Vitamin B12 2.9mcg 122%
      Retinol 473.1mcg
      Carotene, beta 69.5mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 2741.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.59mg 4%
      Vitamin D 0.46mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.46mcg
      Vitamin D (IU) 20.8IU 3%
      Vitamin K 3.1mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 4mcg
      Other
      -- = missing data
      Weight518g
      Water 360.8g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 22.93
      Carbs & Sugars
      -- = missing data %DV
      Weight518g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 10.1g
      Maltose 0g
      Galactose 0.27g
      Starch 0.21g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight518g
      Total Monounsaturated 10.314g
      Total Polyunsaturated 1.5g
      Omega 3s 0.252g 16%
      Omega 6s 1.111g 7%
      Omega 3 to Omega 6 Ratio 0.23
      Omega 6 to Omega 3 Ratio 4.41
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.114g 7%
      Eicosapentaenoic Acid (EPA) 0.007g
      Docosapentaenoic Acid (DPA) 0.01g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.409g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0.019g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.875g
      Caproic (6:0) 0.529g
      Caprylic Acid (8:0) 0.433g
      Capric Acid (10:0) 1.003g
      Lauric Acid (12:0) 1.023g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 3.93g
      Pentadecanoic Acid (15:0) 0.268g
      Palmitic Acid (16:0) 10.939g
      Margaric Acid (17:0) 0.151g
      Stearic Acid (18:0) 3.984g
      Arachidic Acid (20:0) 0.036g
      Behenic Acid (22:0) 0.01g
      Lignoceric Acid (24:0) 0.005g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.247g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.864g
      cis-Palmitoleic Acid (16:1 cis) 0.261g
      Heptadecenoic Acid (17:1) 0.031g
      Oleic Acid (18:1) 8.952g
      cis-Oleic Acid (18:1 cis) 3.481g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.03g
      Docosenoic Acid (22:1) 0.004g
      cis-Docosenoic Acid (22:1 cis) 0.004g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.111g
      Conjugated Linoleic Acid (CLAs) 0.078g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.252g
      Octadecatrienoic Acid (mixed isomers) 0.002g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) 0.021g
      Eicosatetraenoic Acid 20:4 0.041g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.004g
      Trans Fats
      Trans-Polyenoic Fats 0.111g
      Trans-Monoenoic Fats 0.45g
      trans-Palmitoleic Acid (16:1 trans) 0.048g
      trans-Oleic Acid (18:1 trans) 0.406g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.108g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight518g
      Essential Amino Acids
      Histidine 1112mg 159%
      Isoleucine 1902mg 136%
      Leucine 3624mg 133%
      Lysine 3146mg 150%
      Methionine 949mg 130%
      Phenylalanine 1911mg 218%
      Threonine 1535mg 146%
      Tryptophan 494mg 177%
      Valine 2419mg 133%
      Conditionally Essential Amino Acids
      Arginine 1523mg
      Cystine 216mg 75%
      Glycine 734mg
      Proline 4095mg
      Tyrosine 1994mg 228%
      Non-Essential Amino Acids
      Alanine 1411mg
      Aspartic acid 3090mg
      Betaine 1mg
      Glutamic acid 8254mg
      Hydroxyproline 0mg
      Serine 2102mg
      Data Source
      Lowfat Cottage Cheese (2%)
      USDA Food Data Central Standard Release (Common)
      Brie Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Three Square Inc. - Cheddar Cheese Mild
      USDA Food Data Central Branded FoodOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Ricotta Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Neufchatel Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      California Dairies Inc. - Real Cream Cheese
      USDA Food Data Central Branded FoodOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.