Recipe Nutrition Calculator

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Chicken, leg, meat only, cooked, fried
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Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories116
% Daily Value *
Total Fat 5.2g7%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 55.4mg18%
Sodium 53.8mg2%
Total Carbohydrate 0.36g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 15.9g32%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.78mg4%
Calcium 7.3mg1%
Potassium 142.2mg3%
Phosphorus 108.1mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.32
  • Inflammation Index 24
  • Amino Acid Score 61%
  • Potassium/Sodium 2.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 116 calories in Chicken, leg, meat only, cooked, fried coming from 57% protein, 1% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, leg, meat only, cooked, fried. This food consists of 61.2% water, 28.7% protein, 0.7% carbs, 9.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight56g
Calories (kcal) 116 6%
Fat 5.2g 7%
Protein 15.9g 32%
Carbohydrate 0.36g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 55.4mg 18%
Saturated Fats 1.4g 7%
Net-Carbs 0.36g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight56g
Calcium 7.3mg 1%
Iron, Fe 0.78mg 4%
Potassium, K 142.2mg 3%
Magnesium 14mg 3%
Phosphorus, P 108.1mg 9%
Sodium 53.8mg 2%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.05mg 5%
Manganese 0.01mg 1%
Selenium, Se 10.5mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight56g
Vitamin A, RAE 11.2mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) 0.73mg 15%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline --mg --%
Vitamin B12 0.19mcg 8%
Retinol 11.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 37IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight56g
Water 33.9g
Ash 0.59g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 8.32
Carbs & Sugars
-- = missing data %DV
Weight56g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight56g
Total Monounsaturated 1.921g
Total Polyunsaturated 1.243g
Omega 3s 0.05g 3%
Omega 6s 1.042g 6%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.84
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0.017g
Docosahexaenoic Acid (DHA) 0.028g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.034g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.941g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.364g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.224g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.658g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.022g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.042g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.05g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.073g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight56g
Essential Amino Acids
Histidine 493mg 70%
Isoleucine 838mg 60%
Leucine 1192mg 44%
Lysine 1347mg 64%
Methionine 439mg 60%
Phenylalanine 631mg 72%
Threonine 671mg 64%
Tryptophan 186mg 66%
Valine 788mg 43%
Conditionally Essential Amino Acids
Arginine 958mg
Cystine 204mg 71%
Glycine 780mg
Proline 657mg
Tyrosine 536mg 61%
Non-Essential Amino Acids
Alanine 866mg
Aspartic acid 1414mg
Betaine --mg
Glutamic acid 2391mg
Hydroxyproline --mg
Serine 548mg
Data Source
Chicken, leg, meat only, cooked, fried
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.