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Lentils, raw
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Nutrition Facts
Serving Size
Whole Recipe (192g)
Calories676
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.3g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 11.5mg0%
Total Carbohydrate 121.6g44%
Dietary Fiber 20.5g73%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 47.3g95%
Vitamin C 8.6mg10%
Vitamin D 0mcg0%
Iron 12.5mg69%
Calcium 67.2mg5%
Potassium 1299.8mg28%
Phosphorus 539.5mg43%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.46
  • Inflammation Index -149
  • Amino Acid Score 96%
  • Potassium/Sodium 113.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 676 calories in Lentils, raw coming from 27% protein, 70% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lentils, raw. This food consists of 8.5% water, 25.3% protein, 65.1% carbs, 1.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight192g
Calories (kcal) 676 34%
Fat 2g 3%
Protein 47.3g 95%
Carbohydrate 121.6g 44%
Sugars 3.9g 8%
Fiber 20.5g 73%
Cholesterol 0mg 0%
Saturated Fats 0.3g 1%
Net-Carbs 101.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight192g
Calcium 67.2mg 5%
Iron, Fe 12.5mg 69%
Potassium, K 1299.8mg 28%
Magnesium 90.2mg 21%
Phosphorus, P 539.5mg 43%
Sodium 11.5mg 0%
Zinc, Zn 6.3mg 57%
Copper, Cu 1.4mg 161%
Manganese 2.7mg 116%
Selenium, Se 0.19mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight192g
Vitamin A, RAE 3.8mcg 0%
Vitamin C 8.6mg 10%
Thiamin (B1) 1.7mg 140%
Riboflavin (B2) 0.41mg 31%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) 4.1mg 82%
Vitamin B6 1mg 61%
Biotin --mcg
Folate (B9) 919.7mcg 230%
Folic acid 0mcg 0%
Food Folate 919.7mcg 230%
Folate DFE 919.7mcg 230%
Choline 185.1mg 34%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 44.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 74.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.94mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.6mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight192g
Water 15.9g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.46
Carbs & Sugars
-- = missing data %DV
Weight192g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.8g
Glucose (Dextrose) 0g
Fructose 0.52g
Lactose 0g
Maltose 0.58g
Galactose 0g
Starch 95.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight192g
Total Monounsaturated 0.371g
Total Polyunsaturated 1.01g
Omega 3s 0.215g 13%
Omega 6s 0.795g 5%
Omega 3 to Omega 6 Ratio 0.27
Omega 6 to Omega 3 Ratio 3.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.261g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.029g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.353g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.795g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.215g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight192g
Essential Amino Acids
Histidine 1331mg 190%
Isoleucine 2045mg 146%
Leucine 3429mg 126%
Lysine 3302mg 157%
Methionine 403mg 55%
Phenylalanine 2333mg 267%
Threonine 1693mg 161%
Tryptophan 424mg 152%
Valine 2348mg 129%
Conditionally Essential Amino Acids
Arginine 3654mg
Cystine 618mg 215%
Glycine 1924mg
Proline 1976mg
Tyrosine 1263mg 144%
Non-Essential Amino Acids
Alanine 1976mg
Aspartic acid 5232mg
Betaine --mg
Glutamic acid 7332mg
Hydroxyproline --mg
Serine 2181mg
Data Source
Lentils, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.