Recipe Nutrition Calculator

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      Cooked Lentils (Boiled) (Mature Seeds)
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      Nutrition Facts
      Serving Size
      Whole Recipe (640g)
      Calories716
      % Daily Value *
      Total Fat 31.1g40%
      Saturated Fat 4.6g23%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 49.6mg2%
      Total Carbohydrate 97.3g35%
      Dietary Fiber 35.4g126%
      Total Sugars 24.8g50%
      Includes --g Added Sugars--%
      Protein 26.1g52%
      Vitamin C 117.3mg130%
      Vitamin D 0mcg0%
      Iron 8.8mg49%
      Calcium 112mg9%
      Potassium 2530mg54%
      Phosphorus 554mg44%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 716 36% DV
      • Protein 26g 52% DV
      • Carbs 97g 35% DV
      • Fat 31g 40% DV
      • Fiber 35g 126% DV
      • Sugar 25g 50% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 716 calories in Cooked Lentils (Boiled) (Mature Seeds) coming from 13% protein, 51% carbs, 36% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Lentils (Boiled) (Mature Seeds). This food consists of 75.6% water, 4.12% protein, 15.37% carbs, 4.91% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight640g
      Calories 716 36%
      Fat 31.1g 40%
      Protein 26.1g 52%
      Carbohydrate 97.3g 35%
      Sugars 24.8g 50%
      Fiber 35.4g 126%
      Cholesterol 0mg 0%
      Saturated Fats 4.6g 23%
      Net-Carbs 61.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight640g
      Calcium 112mg 9%
      Iron, Fe 8.8mg 49%
      Potassium, K 2530mg 54%
      Magnesium 189.2mg 45%
      Phosphorus, P 554mg 44%
      Sodium 49.6mg 2%
      Zinc, Zn 4.4mg 40%
      Copper, Cu 1mg 116%
      Manganese 1.9mg 81%
      Selenium, Se 10.1mcg 18%
      Fluoride, F 17.4mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight640g
      Vitamin A, RAE 46.8mcg 5%
      Vitamin C 117.3mg 130%
      Thiamin (B1) 0.58mg 48%
      Riboflavin (B2) 0.62mg 48%
      Niacin (B3) 7.2mg 45%
      Vitamin B5 (PA) 5.1mg 102%
      Vitamin B6 1.6mg 93%
      Biotin --mcg
      Folate (B9) 608.5mcg 152%
      Folic acid 0mcg 0%
      Food Folate 608.5mcg 152%
      Folate DFE 608.5mcg 152%
      Choline 125mg 23%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 502mcg 5%
      Carotene, alpha 108.5mcg 1%
      Cryptoxanthin, beta 57.2mcg 0%
      Vitamin A, IU 972.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1854.4mcg
      Vitamin E 5.2mg 35%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 138.8mcg 116%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight640g
      Water 478.7g
      Ash 7g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -26.54
      Carbs & Sugars
      -- = missing data %DV
      Weight640g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3.8g
      Glucose (Dextrose) 8.7g
      Fructose 8.1g
      Lactose 0.19g
      Maltose 0.21g
      Galactose 0.2g
      Starch 8.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight640g
      Total Monounsaturated 19.899g
      Total Polyunsaturated 4.208g
      Omega 3s 0.422g 26%
      Omega 6s 3.75g 22%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 8.89
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.223g 14%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0.03g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.002g
      Capric Acid (10:0) 0.002g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.007g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 4.489g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.132g
      Arachidic Acid (20:0) 0.005g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.42g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.022g
      Oleic Acid (18:1) 18.403g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.054g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.75g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.422g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.032g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.024g
      Stigmasterol 0.004g
      Campesterol 0.01g
      Beta-sitosterol 0.153g
      Amino Acids
      -- = missing data %RDI
      Weight640g
      Essential Amino Acids
      Histidine 771mg 110%
      Isoleucine 1055mg 75%
      Leucine 1802mg 66%
      Lysine 1711mg 81%
      Methionine 275mg 38%
      Phenylalanine 1256mg 144%
      Threonine 908mg 87%
      Tryptophan 254mg 91%
      Valine 1286mg 71%
      Conditionally Essential Amino Acids
      Arginine 1804mg
      Cystine 327mg 114%
      Glycine 1074mg
      Proline 1086mg
      Tyrosine 635mg 73%
      Non-Essential Amino Acids
      Alanine 1120mg
      Aspartic acid 2932mg
      Betaine 2mg
      Glutamic acid 4068mg
      Hydroxyproline --mg
      Serine 1223mg
      Data Source
      Cooked Lentils (Boiled) (Mature Seeds)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Broccoli
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Avocados
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.