Recipe Nutrition Calculator

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Lentils (Cooked)
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Number of Servings:
Nutrition Facts
Serving Size
Whole Recipe (250g)
Calories290
% Daily Value *
Total Fat 0.95g1%
Saturated Fat 0.13g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 50.3g18%
Dietary Fiber 19.8g71%
Total Sugars 4.5g9%
Includes --g Added Sugars--%
Protein 22.5g45%
Vitamin C 3.8mg4%
Vitamin D 0mcg0%
Iron 8.3mg46%
Calcium 47.5mg4%
Potassium 922.5mg20%
Phosphorus 450mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Quick Stats
  • Calories 290 14% DV
  • Protein 23g 45% DV
  • Carbs 50g 18% DV
  • Fat 0.95g 1% DV
  • Fiber 20g 71% DV
  • Sugar 4.5g 9% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 290 calories in Lentils (Cooked) coming from 30% protein, 67% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Lentils (Cooked). This food consists of 70.24% water, 9.08% protein, 20.29% carbs, 0.38% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories 290 14%
Fat 0.95g 1%
Protein 22.5g 45%
Carbohydrate 50.3g 18%
Sugars 4.5g 9%
Fiber 19.8g 71%
Cholesterol 0mg 0%
Saturated Fats 0.13g 1%
Net-Carbs 30.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight250g
Calcium 47.5mg 4%
Iron, Fe 8.3mg 46%
Potassium, K 922.5mg 20%
Magnesium 90mg 21%
Phosphorus, P 450mg 36%
Sodium 5mg 0%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.63mg 70%
Manganese 1.2mg 54%
Selenium, Se 7mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 0mcg 0%
Vitamin C 3.8mg 4%
Thiamin (B1) 0.42mg 35%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) 1.6mg 32%
Vitamin B6 0.44mg 26%
Biotin --mcg
Folate (B9) 452.5mcg 113%
Folic acid 0mcg 0%
Food Folate 452.5mcg 113%
Folate DFE 452.5mcg 113%
Choline 81.8mg 15%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 12.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.28mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 174.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.25
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 0.16g
Total Polyunsaturated 0.438g
Omega 3s 0.093g 6%
Omega 6s 0.343g 2%
Omega 3 to Omega 6 Ratio 0.27
Omega 6 to Omega 3 Ratio 3.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.112g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.013g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.153g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.343g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.093g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine 635mg 91%
Isoleucine 975mg 70%
Leucine 1635mg 60%
Lysine 1575mg 75%
Methionine 193mg 26%
Phenylalanine 1113mg 127%
Threonine 808mg 77%
Tryptophan 203mg 72%
Valine 1120mg 62%
Conditionally Essential Amino Acids
Arginine 1743mg
Cystine 295mg 103%
Glycine 918mg
Proline 943mg
Tyrosine 603mg 69%
Non-Essential Amino Acids
Alanine 943mg
Aspartic acid 2495mg
Betaine --mg
Glutamic acid 3498mg
Hydroxyproline --mg
Serine 1040mg
Data Source
Lentils (Cooked)
USDA Food Data Central Standard Release (Common)
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