Recipe Nutrition Calculator

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      Soft Tofu
      ×
      Chicken, roasting, meat only, cooked, roasted
      ×
      Non Fat Greek Yogurt
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (430g)
      Calories407
      % Daily Value *
      Total Fat 14.4g18%
      Saturated Fat 3.4g17%
      Trans Fat 0.01g
      Cholesterol 113.5mg38%
      Sodium 175.8mg7%
      Total Carbohydrate 7.5g3%
      Dietary Fiber 0.24g1%
      Total Sugars 6.3g13%
      Includes --g Added Sugars--%
      Protein 60.9g122%
      Vitamin C 0.24mg0%
      Vitamin D 0mcg0%
      Iron 3.1mg17%
      Calcium 337mg26%
      Potassium 704.3mg15%
      Phosphorus 608.7mg49%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 407 20% DV
      • Protein 61g 122% DV
      • Carbs 7.5g 3% DV
      • Fat 14g 18% DV
      • Fiber 0.24g 1% DV
      • Sugar 6.3g 13% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 407 calories in Soft Tofu coming from 61% protein, 7% carbs, 32% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Soft Tofu. This food consists of 80.59% water, 14.28% protein, 1.76% carbs, 3.38% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight430g
      Calories 407 20%
      Fat 14.4g 18%
      Protein 60.9g 122%
      Carbohydrate 7.5g 3%
      Sugars 6.3g 13%
      Fiber 0.24g 1%
      Cholesterol 113.5mg 38%
      Saturated Fats 3.4g 17%
      Net-Carbs 7.3g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight430g
      Calcium 337mg 26%
      Iron, Fe 3.1mg 17%
      Potassium, K 704.3mg 15%
      Magnesium 80.5mg 19%
      Phosphorus, P 608.7mg 49%
      Sodium 175.8mg 7%
      Zinc, Zn 3.8mg 34%
      Copper, Cu 0.3mg 33%
      Manganese 0.51mg 22%
      Selenium, Se 61.6mcg 112%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight430g
      Vitamin A, RAE 18.5mcg 2%
      Vitamin C 0.24mg 0%
      Thiamin (B1) 0.18mg 15%
      Riboflavin (B2) 0.72mg 56%
      Niacin (B3) 12mg 75%
      Vitamin B5 (PA) 2mg 40%
      Vitamin B6 0.74mg 44%
      Biotin --mcg
      Folate (B9) 71.7mcg 18%
      Folic acid 0mcg 0%
      Food Folate 71.7mcg 18%
      Folate DFE 71.7mcg 18%
      Choline 58.6mg 11%
      Vitamin B12 1.7mcg 70%
      Retinol 18.5mcg
      Carotene, beta 4.8mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 72.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.03mg 0%
      Vitamin D 0mcg 0%
      Vitamin D2 0mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 2.4mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight430g
      Water 343.8g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 31.02
      Carbs & Sugars
      -- = missing data %DV
      Weight430g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 4.3g
      Maltose 0g
      Galactose 1.2g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight430g
      Total Monounsaturated 4.567g
      Total Polyunsaturated 4.632g
      Omega 3s 0.381g 24%
      Omega 6s 3.955g 23%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 10.38
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.002g 0%
      Eicosapentaenoic Acid (EPA) 0.014g
      Docosapentaenoic Acid (DPA) 0.028g
      Docosahexaenoic Acid (DHA) 0.042g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.017g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0.005g
      Caprylic Acid (8:0) 0.007g
      Capric Acid (10:0) 0.022g
      Lauric Acid (12:0) 0.024g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.107g
      Pentadecanoic Acid (15:0) 0.005g
      Palmitic Acid (16:0) 2.331g
      Margaric Acid (17:0) 0.005g
      Stearic Acid (18:0) 0.782g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.002g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.491g
      cis-Palmitoleic Acid (16:1 cis) 0.003g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 3.96g
      cis-Oleic Acid (18:1 cis) 0.073g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.059g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.955g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.381g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.14g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0.01g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.01g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight430g
      Essential Amino Acids
      Histidine 1316mg 188%
      Isoleucine 2238mg 160%
      Leucine 3225mg 118%
      Lysine 3492mg 166%
      Methionine 1071mg 147%
      Phenylalanine 1773mg 203%
      Threonine 1800mg 171%
      Tryptophan 531mg 190%
      Valine 2133mg 117%
      Conditionally Essential Amino Acids
      Arginine 2636mg
      Cystine 557mg 194%
      Glycine 2028mg
      Proline 1864mg
      Tyrosine 1444mg 165%
      Non-Essential Amino Acids
      Alanine 2233mg
      Aspartic acid 3989mg
      Betaine 2mg
      Glutamic acid 6603mg
      Hydroxyproline --mg
      Serine 1575mg
      Data Source
      Soft Tofu
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Chicken, roasting, meat only, cooked, roasted
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Non Fat Greek Yogurt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.