Recipe Nutrition Calculator

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      Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
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      Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
      ×
      Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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      Nutrition Facts
      Serving Size
      Whole Recipe (298g)
      Calories821
      % Daily Value *
      Total Fat 51.4g66%
      Saturated Fat 21.2g106%
      Trans Fat --g
      Cholesterol 315mg105%
      Sodium 223.9mg9%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 83.7g167%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 6.6mg37%
      Calcium 62.2mg5%
      Potassium 788mg17%
      Phosphorus 538.5mg43%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 821 41% DV
      • Protein 84g 167% DV
      • Carbs 0g 0% DV
      • Fat 51g 66% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 821 calories in Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised coming from 42% protein, 0% carbs, 58% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised. This food consists of 54.09% water, 28.44% protein, 0% carbs, 17.47% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight298g
      Calories 821 41%
      Fat 51.4g 66%
      Protein 83.7g 167%
      Carbohydrate 0g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 315mg 105%
      Saturated Fats 21.2g 106%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight298g
      Calcium 62.2mg 5%
      Iron, Fe 6.6mg 37%
      Potassium, K 788mg 17%
      Magnesium 70.2mg 17%
      Phosphorus, P 538.5mg 43%
      Sodium 223.9mg 9%
      Zinc, Zn 20.1mg 183%
      Copper, Cu 0.38mg 42%
      Manganese 0.08mg 3%
      Selenium, Se 94.2mcg 171%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight298g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.19mg 16%
      Riboflavin (B2) 0.63mg 48%
      Niacin (B3) 17.8mg 111%
      Vitamin B5 (PA) 1.8mg 37%
      Vitamin B6 0.32mg 19%
      Biotin --mcg
      Folate (B9) 51.5mcg 13%
      Folic acid 0mcg 0%
      Food Folate 51.5mcg 13%
      Folate DFE 51.5mcg 13%
      Choline --mg --%
      Vitamin B12 7.4mcg 310%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 0IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.39mg 3%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight298g
      Water 159.2g
      Ash 4g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 41.64
      Carbs & Sugars
      -- = missing data %DV
      Weight298g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight298g
      Total Monounsaturated 21.238g
      Total Polyunsaturated 4.044g
      Omega 3s 0.799g 50%
      Omega 6s 3.019g 18%
      Omega 3 to Omega 6 Ratio 0.26
      Omega 6 to Omega 3 Ratio 3.78
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0.123g
      Lauric Acid (12:0) 0.204g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.875g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 10.877g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 6.812g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.505g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 19.171g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.019g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.799g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.247g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight298g
      Essential Amino Acids
      Histidine 2650mg 379%
      Isoleucine 4037mg 288%
      Leucine 6509mg 238%
      Lysine 7390mg 352%
      Methionine 2148mg 295%
      Phenylalanine 3405mg 389%
      Threonine 3580mg 341%
      Tryptophan 978mg 349%
      Valine 4514mg 248%
      Conditionally Essential Amino Acids
      Arginine 4971mg
      Cystine 998mg 348%
      Glycine 4087mg
      Proline 3510mg
      Tyrosine 2812mg 321%
      Non-Essential Amino Acids
      Alanine 5032mg
      Aspartic acid 7365mg
      Betaine --mg
      Glutamic acid 12142mg
      Hydroxyproline --mg
      Serine 3110mg
      Data Source
      Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.