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Lamb, variety meats and by-products, brain, cooked, braised
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories123
% Daily Value *
Total Fat 8.6g11%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 1736.6mg579%
Sodium 113.9mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 10.7g21%
Vitamin C 10.2mg11%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 10.2mg1%
Potassium 174.3mg4%
Phosphorus 286.5mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.7
  • Inflammation Index 614
  • Amino Acid Score 38%
  • Potassium/Sodium 1.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 123 calories in Lamb, variety meats and by-products, brain, cooked, braised coming from 36% protein, 0% carbs, 64% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, variety meats and by-products, brain, cooked, braised. This food consists of 76.9% water, 12.8% protein, 0% carbs, 10.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 123 6%
Fat 8.6g 11%
Protein 10.7g 21%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 1736.6mg 579%
Saturated Fats 2.2g 11%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 10.2mg 1%
Iron, Fe 1.4mg 8%
Potassium, K 174.3mg 4%
Magnesium 11.9mg 3%
Phosphorus, P 286.5mg 23%
Sodium 113.9mg 5%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.18mg 20%
Manganese 0.05mg 2%
Selenium, Se 10.2mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 10.2mg 11%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.84mg 17%
Vitamin B6 0.09mg 6%
Biotin --mcg
Folate (B9) 4.3mcg 1%
Folic acid 0mcg 0%
Food Folate 4.3mcg 1%
Folate DFE 4.3mcg 1%
Choline --mg --%
Vitamin B12 7.9mcg 328%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 64.4g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 11.7
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.564g
Total Polyunsaturated 0.884g
Omega 3s 0.629g 39%
Omega 6s 0.026g 0%
Omega 3 to Omega 6 Ratio 24.19
Omega 6 to Omega 3 Ratio 0.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.128g
Docosahexaenoic Acid (DHA) 0.501g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.034g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.063g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.08g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.051g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.301g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.128g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.026g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.23g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 283mg 40%
Isoleucine 424mg 30%
Leucine 833mg 31%
Lysine 684mg 33%
Methionine 213mg 29%
Phenylalanine 514mg 59%
Threonine 478mg 45%
Tryptophan 110mg 39%
Valine 508mg 28%
Conditionally Essential Amino Acids
Arginine 719mg
Cystine 111mg 39%
Glycine 505mg
Proline 459mg
Tyrosine 390mg 45%
Non-Essential Amino Acids
Alanine 604mg
Aspartic acid 890mg
Betaine --mg
Glutamic acid 1264mg
Hydroxyproline --mg
Serine 555mg
Data Source
Lamb, variety meats and by-products, brain, cooked, braised
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.