Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Rolls, hamburger or hotdog, plain
      ×
      Cheese, american cheddar, imitation
      ×
      Beef, ground (minced), 85% lean meat / 15% fat, patty, cooked, pan-broiled
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (150g)
      Calories370
      % Daily Value *
      Total Fat 16.6g21%
      Saturated Fat 6.7g34%
      Trans Fat 0.53g
      Cholesterol 79mg26%
      Sodium 567mg24%
      Total Carbohydrate 24.5g9%
      Dietary Fiber 0.79g3%
      Total Sugars 4.8g10%
      Includes --g Added Sugars--%
      Protein 28.7g57%
      Vitamin C 0.57mg1%
      Vitamin D 0mcg0%
      Iron 3.9mg21%
      Calcium 198.4mg15%
      Potassium 401.2mg9%
      Phosphorus 373.3mg30%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 370 19% DV
      • Protein 29g 57% DV
      • Carbs 25g 9% DV
      • Fat 17g 21% DV
      • Fiber 0.79g 3% DV
      • Sugar 4.8g 10% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 370 calories in Rolls, hamburger or hotdog, plain coming from 32% protein, 27% carbs, 41% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Rolls, hamburger or hotdog, plain. This food consists of 52.71% water, 19.44% protein, 16.6% carbs, 11.25% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight150g
      Calories 370 19%
      Fat 16.6g 21%
      Protein 28.7g 57%
      Carbohydrate 24.5g 9%
      Sugars 4.8g 10%
      Fiber 0.79g 3%
      Cholesterol 79mg 26%
      Saturated Fats 6.7g 34%
      Net-Carbs 23.7g
      Trans Fatty Acids 0.53g
      Minerals
      -- = missing data %DV
      Weight150g
      Calcium 198.4mg 15%
      Iron, Fe 3.9mg 21%
      Potassium, K 401.2mg 9%
      Magnesium 34.9mg 8%
      Phosphorus, P 373.3mg 30%
      Sodium 567mg 24%
      Zinc, Zn 6.1mg 56%
      Copper, Cu 0.12mg 14%
      Manganese 0.24mg 10%
      Selenium, Se 32.4mcg 59%
      Fluoride, F 19mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight150g
      Vitamin A, RAE 39.2mcg 4%
      Vitamin C 0.57mg 1%
      Thiamin (B1) 0.29mg 24%
      Riboflavin (B2) 0.37mg 29%
      Niacin (B3) 6.8mg 42%
      Vitamin B5 (PA) 0.86mg 17%
      Vitamin B6 0.36mg 21%
      Biotin --mcg
      Folate (B9) 49.6mcg 12%
      Folic acid 23.3mcg 6%
      Food Folate 26.3mcg 7%
      Folate DFE 65.9mcg 16%
      Choline 75.4mg 14%
      Vitamin B12 2.5mcg 106%
      Retinol 38.6mcg
      Carotene, beta 10.9mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 145.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2.6mcg
      Vitamin E 0.29mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 1.7IU 0%
      Vitamin K 4mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight150g
      Water 77.8g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 15.93
      Carbs & Sugars
      -- = missing data %DV
      Weight150g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 1g
      Fructose 1.1g
      Lactose 0g
      Maltose 1.1g
      Galactose 0g
      Starch 16.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight150g
      Total Monounsaturated 6.319g
      Total Polyunsaturated 1.241g
      Omega 3s 0.119g 7%
      Omega 6s 1.04g 6%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 8.74
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.117g 7%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.014g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.699g
      gamma-Linolenic Acid (GLA) 0.011g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.098g
      Caproic (6:0) 0.058g
      Caprylic Acid (8:0) 0.043g
      Capric Acid (10:0) 0.073g
      Lauric Acid (12:0) 0.095g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.623g
      Pentadecanoic Acid (15:0) 0.054g
      Palmitic Acid (16:0) 3.472g
      Margaric Acid (17:0) 0.124g
      Stearic Acid (18:0) 1.84g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.083g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.472g
      cis-Palmitoleic Acid (16:1 cis) 0.008g
      Heptadecenoic Acid (17:1) 0.102g
      Oleic Acid (18:1) 5.201g
      cis-Oleic Acid (18:1 cis) 0.303g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.043g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.039g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.119g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.037g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.003g
      Trans-Monoenoic Fats 0.532g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.532g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.003g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight150g
      Essential Amino Acids
      Histidine 680mg 97%
      Isoleucine 925mg 66%
      Leucine 1631mg 60%
      Lysine 1732mg 82%
      Methionine 538mg 74%
      Phenylalanine 816mg 93%
      Threonine 809mg 77%
      Tryptophan 106mg 38%
      Valine 1028mg 56%
      Conditionally Essential Amino Acids
      Arginine 1362mg
      Cystine 215mg 75%
      Glycine 1420mg
      Proline 1066mg
      Tyrosine 643mg 74%
      Non-Essential Amino Acids
      Alanine 1310mg
      Aspartic acid 1884mg
      Betaine 6mg
      Glutamic acid 3137mg
      Hydroxyproline 303mg
      Serine 837mg
      Data Source
      Rolls, hamburger or hotdog, plain
      USDA Food Data Central Standard Release
      Cheese, american cheddar, imitation
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Beef, ground (minced), 85% lean meat / 15% fat, patty, cooked, pan-broiled
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.