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Salami, cooked, beef
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Nutrition Facts
Serving Size
Whole Recipe (26g)
Calories68
% Daily Value *
Total Fat 5.8g7%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 18.5mg6%
Sodium 296.4mg12%
Total Carbohydrate 0.49g0%
Dietary Fiber 0g0%
Total Sugars 0.39g1%
Includes --g Added Sugars--%
Protein 3.3g7%
Vitamin C 0mg0%
Vitamin D 0.31mcg2%
Iron 0.57mg3%
Calcium 1.6mg0%
Potassium 48.9mg1%
Phosphorus 53.3mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.44
  • Inflammation Index 18
  • Amino Acid Score 14%
  • Potassium/Sodium 0.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 68 calories in Salami, cooked, beef coming from 19% protein, 3% carbs, 78% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salami, cooked, beef. This food consists of 61.9% water, 13.1% protein, 1.9% carbs, 23% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight26g
Calories (kcal) 68 3%
Fat 5.8g 7%
Protein 3.3g 7%
Carbohydrate 0.49g 0%
Sugars 0.39g 1%
Fiber 0g 0%
Cholesterol 18.5mg 6%
Saturated Fats 2.6g 13%
Net-Carbs 0.49g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight26g
Calcium 1.6mg 0%
Iron, Fe 0.57mg 3%
Potassium, K 48.9mg 1%
Magnesium 3.4mg 1%
Phosphorus, P 53.3mg 4%
Sodium 296.4mg 12%
Zinc, Zn 0.46mg 4%
Copper, Cu 0.05mg 5%
Manganese 0.01mg 1%
Selenium, Se 3.8mcg 7%
Fluoride, F 10.7mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight26g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.84mg 5%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 0.52mcg 0%
Folic acid 0mcg 0%
Food Folate 0.52mcg 0%
Folate DFE 0.52mcg 0%
Choline 15mg 3%
Vitamin B12 0.8mcg 33%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.05mg 0%
Vitamin D 0.31mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 12.5IU 2%
Vitamin K 0.34mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight26g
Water 15.6g
Ash 0.86g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.44
Carbs & Sugars
-- = missing data %DV
Weight26g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight26g
Total Monounsaturated 2.768g
Total Polyunsaturated 0.269g
Omega 3s 0.098g 6%
Omega 6s 0.172g 1%
Omega 3 to Omega 6 Ratio 0.57
Omega 6 to Omega 3 Ratio 1.76
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.147g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.396g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.269g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.499g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.172g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.098g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight26g
Essential Amino Acids
Histidine 125mg 18%
Isoleucine 169mg 12%
Leucine 287mg 11%
Lysine 300mg 14%
Methionine 91mg 12%
Phenylalanine 141mg 16%
Threonine 148mg 14%
Tryptophan 36mg 13%
Valine 172mg 9%
Conditionally Essential Amino Acids
Arginine 242mg
Cystine 50mg 17%
Glycine 327mg
Proline 282mg
Tyrosine 128mg 15%
Non-Essential Amino Acids
Alanine 282mg
Aspartic acid 383mg
Betaine 0.68mg
Glutamic acid 637mg
Hydroxyproline --mg
Serine 158mg
Data Source
Salami, cooked, beef
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.