Recipe Nutrition Calculator

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      Turkey Salami
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      Nutrition Facts
      Serving Size
      Whole Recipe (28g)
      Calories48
      % Daily Value *
      Total Fat 2.6g3%
      Saturated Fat 0.78g4%
      Trans Fat 0g
      Cholesterol 21.3mg7%
      Sodium 310mg13%
      Total Carbohydrate 0.43g0%
      Dietary Fiber 0.03g0%
      Total Sugars 0.31g1%
      Includes --g Added Sugars--%
      Protein 5.4g11%
      Vitamin C 0mg0%
      Vitamin D 0.17mcg1%
      Iron 0.35mg2%
      Calcium 11.2mg1%
      Potassium 60.5mg1%
      Phosphorus 74.5mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 48 2% DV
      • Protein 5.4g 11% DV
      • Carbs 0.43g 0% DV
      • Fat 2.6g 3% DV
      • Fiber 0.03g 0% DV
      • Sugar 0.31g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 48 calories in Turkey Salami coming from 47% protein, 4% carbs, 49% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Turkey Salami. This food consists of 69.6% water, 19.47% protein, 1.55% carbs, 9.38% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 48 2%
      Fat 2.6g 3%
      Protein 5.4g 11%
      Carbohydrate 0.43g 0%
      Sugars 0.31g 1%
      Fiber 0.03g 0%
      Cholesterol 21.3mg 7%
      Saturated Fats 0.78g 4%
      Net-Carbs 0.41g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 11.2mg 1%
      Iron, Fe 0.35mg 2%
      Potassium, K 60.5mg 1%
      Magnesium 6.2mg 1%
      Phosphorus, P 74.5mg 6%
      Sodium 310mg 13%
      Zinc, Zn 0.65mg 6%
      Copper, Cu 0.05mg 6%
      Manganese 0.01mg 0%
      Selenium, Se 7.4mcg 13%
      Fluoride, F 11.5mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE 0.56mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.12mg 10%
      Riboflavin (B2) 0.08mg 7%
      Niacin (B3) 1.1mg 7%
      Vitamin B5 (PA) 0.3mg 6%
      Vitamin B6 0.12mg 7%
      Biotin --mcg
      Folate (B9) 2.8mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2.8mcg 1%
      Folate DFE 2.8mcg 1%
      Choline 14.9mg 3%
      Vitamin B12 0.28mcg 12%
      Retinol 0.56mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.07mg 0%
      Vitamin D 0.17mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 6.7IU 1%
      Vitamin K 0.36mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight28g
      Water 19.3g
      Ash 0.47g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.81
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated 0.888g
      Total Polyunsaturated 0.69g
      Omega 3s 0.015g 1%
      Omega 6s 0.641g 4%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 42.73
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0.006g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.034g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.557g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.184g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.075g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.806g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.641g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.015g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.024g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine 134mg 19%
      Isoleucine 223mg 16%
      Leucine 341mg 13%
      Lysine 404mg 19%
      Methionine 124mg 17%
      Phenylalanine 170mg 19%
      Threonine 191mg 18%
      Tryptophan 49mg 17%
      Valine 228mg 13%
      Conditionally Essential Amino Acids
      Arginine 299mg
      Cystine 45mg 16%
      Glycine 213mg
      Proline 178mg
      Tyrosine 169mg 19%
      Non-Essential Amino Acids
      Alanine 265mg
      Aspartic acid 416mg
      Betaine 1mg
      Glutamic acid 699mg
      Hydroxyproline 0mg
      Serine 191mg
      Data Source
      Turkey Salami
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.