Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Pate, truffle flavor
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories183
% Daily Value *
Total Fat 16g20%
Saturated Fat 5.7g28%
Trans Fat --g
Cholesterol 58.8mg20%
Sodium 451.9mg19%
Total Carbohydrate 3.5g1%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 6.3g13%
Vitamin C 1.1mg1%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 39.2mg3%
Potassium 77.3mg2%
Phosphorus 112mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.89
  • Inflammation Index -969
  • Amino Acid Score 27%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 183 calories in Pate, truffle flavor coming from 14% protein, 8% carbs, 78% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pate, truffle flavor. This food consists of 52.9% water, 11.5% protein, 6.4% carbs, 29.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight56g
Calories (kcal) 183 9%
Fat 16g 20%
Protein 6.3g 13%
Carbohydrate 3.5g 1%
Sugars --g --%
Fiber --g --%
Cholesterol 58.8mg 20%
Saturated Fats 5.7g 28%
Net-Carbs 3.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight56g
Calcium 39.2mg 3%
Iron, Fe 2.2mg 12%
Potassium, K 77.3mg 2%
Magnesium 7.3mg 2%
Phosphorus, P 112mg 9%
Sodium 451.9mg 19%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.22mg 25%
Manganese 0.07mg 3%
Selenium, Se 23.3mcg 42%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight56g
Vitamin A, RAE 2522.8mcg 280%
Vitamin C 1.1mg 1%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 1.8mg 12%
Vitamin B5 (PA) 0.67mg 13%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 33.6mcg 8%
Folic acid 0mcg 0%
Food Folate 33.6mcg 8%
Folate DFE 33.6mcg 8%
Choline --mg --%
Vitamin B12 1.8mcg 75%
Retinol 555mcg
Carotene, beta 0mcg 0%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 8400IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight56g
Water 29g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 4.89
Carbs & Sugars
-- = missing data %DV
Weight56g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight56g
Total Monounsaturated 7.616g
Total Polyunsaturated 1.915g
Omega 3s 0.118g 7%
Omega 6s 1.54g 9%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.218g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.41g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.658g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.532g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.39g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.54g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.118g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight56g
Essential Amino Acids
Histidine 167mg 24%
Isoleucine 310mg 22%
Leucine 588mg 22%
Lysine 469mg 22%
Methionine 159mg 22%
Phenylalanine 326mg 37%
Threonine 318mg 30%
Tryptophan 88mg 31%
Valine 430mg 24%
Conditionally Essential Amino Acids
Arginine 501mg
Cystine 95mg 33%
Glycine 763mg
Proline 557mg
Tyrosine 254mg 29%
Non-Essential Amino Acids
Alanine 533mg
Aspartic acid 651mg
Betaine --mg
Glutamic acid 1066mg
Hydroxyproline --mg
Serine 333mg
Data Source
Pate, truffle flavor
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.