Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Red Wine
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      Nachos With Cheese Beans Ground Beef And Tomatoes
      ×
      PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (465g)
      Calories880
      % Daily Value *
      Total Fat 38.6g50%
      Saturated Fat 10.6g53%
      Trans Fat 0.37g
      Cholesterol 56mg19%
      Sodium 1547.4mg64%
      Total Carbohydrate 81.6g30%
      Dietary Fiber 9.8g35%
      Total Sugars 8.1g16%
      Includes --g Added Sugars--%
      Protein 26.2g52%
      Vitamin C 0mg0%
      Vitamin D 0.22mcg1%
      Iron 5mg28%
      Calcium 264.9mg20%
      Potassium 1047mg22%
      Phosphorus 582.8mg47%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 880 44% DV
      • Protein 26g 52% DV
      • Carbs 82g 30% DV
      • Fat 39g 50% DV
      • Fiber 9.8g 35% DV
      • Sugar 8.1g 16% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 880 calories in Red Wine coming from 12% protein, 37% carbs, 39% fat, and 12% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Red Wine. This food consists of 64.62% water, 5.72% protein, 17.82% carbs, 8.43% fat, and 3.41% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight465g
      Calories 880 44%
      Fat 38.6g 50%
      Protein 26.2g 52%
      Carbohydrate 81.6g 30%
      Sugars 8.1g 16%
      Fiber 9.8g 35%
      Cholesterol 56mg 19%
      Saturated Fats 10.6g 53%
      Net-Carbs 71.8g
      Trans Fatty Acids 0.37g
      Minerals
      -- = missing data %DV
      Weight465g
      Calcium 264.9mg 20%
      Iron, Fe 5mg 28%
      Potassium, K 1047mg 22%
      Magnesium 113mg 27%
      Phosphorus, P 582.8mg 47%
      Sodium 1547.4mg 64%
      Zinc, Zn 4.1mg 38%
      Copper, Cu 0.35mg 39%
      Manganese 0.99mg 43%
      Selenium, Se 38.7mcg 70%
      Fluoride, F 153.8mcg 4%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight465g
      Vitamin A, RAE 148mcg 16%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.48mg 40%
      Riboflavin (B2) 0.61mg 47%
      Niacin (B3) 6.4mg 40%
      Vitamin B5 (PA) 1.2mg 25%
      Vitamin B6 0.58mg 34%
      Biotin --mcg
      Folate (B9) 32.6mcg 8%
      Folic acid 0mcg 0%
      Food Folate 32.6mcg 8%
      Folate DFE 32.6mcg 8%
      Choline 70.8mg 13%
      Vitamin B12 1.3mcg 56%
      Retinol 133.7mcg
      Carotene, beta 143.6mcg 1%
      Carotene, alpha 2.2mcg 0%
      Cryptoxanthin, beta 42.2mcg 0%
      Vitamin A, IU 736IU
      Lycopene 559.4mcg
      Lut + Zeaxanthin 110.9mcg
      Vitamin E 4.6mg 31%
      Vitamin D 0.22mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 4.4IU 1%
      Vitamin K 20.7mcg 17%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight465g
      Water 295.9g
      Ash 7g
      Alcohol 15.6g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 5.91
      Carbs & Sugars
      -- = missing data %DV
      Weight465g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.6g
      Glucose (Dextrose) 1g
      Fructose 1.4g
      Lactose 2.3g
      Maltose 1.8g
      Galactose 0.07g
      Starch 55.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight465g
      Total Monounsaturated 18.645g
      Total Polyunsaturated 7.494g
      Omega 3s 0.891g 56%
      Omega 6s 6.425g 38%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 7.21
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.882g 55%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.007g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 4.658g
      gamma-Linolenic Acid (GLA) 0.027g
      cis-cis-n6-Eicosadienoic Acid 0.035g
      Dihomo-gamma-linolenic acid (DGLA) 0.009g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.047g
      Caproic (6:0) 0.033g
      Caprylic Acid (8:0) 0.082g
      Capric Acid (10:0) 0.197g
      Lauric Acid (12:0) 0.225g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.952g
      Pentadecanoic Acid (15:0) 0.109g
      Palmitic Acid (16:0) 5.702g
      Margaric Acid (17:0) 0.141g
      Stearic Acid (18:0) 2.864g
      Arachidic Acid (20:0) 0.143g
      Behenic Acid (22:0) 0.077g
      Lignoceric Acid (24:0) 0.04g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.108g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.437g
      cis-Palmitoleic Acid (16:1 cis) 0.226g
      Heptadecenoic Acid (17:1) 0.076g
      Oleic Acid (18:1) 17.714g
      cis-Oleic Acid (18:1 cis) 13.864g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.3g
      Docosenoic Acid (22:1) 0.009g
      cis-Docosenoic Acid (22:1 cis) 0.009g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 6.476g
      Conjugated Linoleic Acid (CLAs) 0.038g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.908g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.009g
      Eicosatetraenoic Acid 20:4 0.05g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.004g
      Trans Fats
      Trans-Polyenoic Fats 0.06g
      Trans-Monoenoic Fats 0.311g
      trans-Palmitoleic Acid (16:1 trans) 0.018g
      trans-Oleic Acid (18:1 trans) 0.295g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.06g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight465g
      Essential Amino Acids
      Histidine 762mg 109%
      Isoleucine 1127mg 80%
      Leucine 2226mg 82%
      Lysine 1497mg 71%
      Methionine 523mg 72%
      Phenylalanine 1233mg 141%
      Threonine 881mg 84%
      Tryptophan 249mg 89%
      Valine 1365mg 75%
      Conditionally Essential Amino Acids
      Arginine 1302mg
      Cystine 169mg 59%
      Glycine 1154mg
      Proline 2315mg
      Tyrosine 834mg 95%
      Non-Essential Amino Acids
      Alanine 1256mg
      Aspartic acid 2131mg
      Betaine 0.44mg
      Glutamic acid 5547mg
      Hydroxyproline 200mg
      Serine 1264mg
      Data Source
      Red Wine
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Nachos With Cheese Beans Ground Beef And Tomatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.