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McDonald's, McFLURRY with OREO cookies
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Nutrition Facts
Serving Size
Whole Recipe (337g)
Calories556
% Daily Value *
Total Fat 19.1g24%
Saturated Fat 8.7g43%
Trans Fat 1.9g
Cholesterol 50.6mg17%
Sodium 252.8mg11%
Total Carbohydrate 86.1g31%
Dietary Fiber 0.34g1%
Total Sugars 71.4g143%
Includes --g Added Sugars--%
Protein 13.4g27%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.1mg11%
Calcium 434.7mg33%
Potassium 667.3mg14%
Phosphorus 374.1mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.58
  • Inflammation Index 109
  • Amino Acid Score --%
  • Potassium/Sodium 2.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 556 calories in McDonald's, McFLURRY with OREO cookies coming from 9% protein, 61% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for McDonald's, McFLURRY with OREO cookies. This food consists of 64.5% water, 4% protein, 25.8% carbs, 5.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight337g
Calories (kcal) 556 28%
Fat 19.1g 24%
Protein 13.4g 27%
Carbohydrate 86.1g 31%
Sugars 71.4g 143%
Fiber 0.34g 1%
Cholesterol 50.6mg 17%
Saturated Fats 8.7g 43%
Net-Carbs 85.8g
Trans Fatty Acids 1.9g
Minerals
-- = missing data %DV
Weight337g
Calcium 434.7mg 33%
Iron, Fe 2.1mg 11%
Potassium, K 667.3mg 14%
Magnesium 47.2mg 11%
Phosphorus, P 374.1mg 30%
Sodium 252.8mg 11%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.1mg 11%
Manganese 0.14mg 6%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight337g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.77mg 59%
Niacin (B3) 0.89mg 6%
Vitamin B5 (PA) 2.4mg 49%
Vitamin B6 0.2mg 11%
Biotin --mcg
Folate (B9) 16.9mcg 4%
Folic acid --mcg --%
Food Folate 16.9mcg 4%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 2mcg 81%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 1088.5IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.3mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight337g
Water 215.3g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -0.58
Carbs & Sugars
-- = missing data %DV
Weight337g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 47.9g
Glucose (Dextrose) 3g
Fructose 0.61g
Lactose 18.9g
Maltose 0.94g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight337g
Total Monounsaturated 5.783g
Total Polyunsaturated 1.227g
Omega 3s 0.067g 4%
Omega 6s 1.142g 7%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.128g
Capric Acid (10:0) 0.293g
Lauric Acid (12:0) 0.344g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.237g
Pentadecanoic Acid (15:0) 0.128g
Palmitic Acid (16:0) 4.226g
Margaric Acid (17:0) 0.084g
Stearic Acid (18:0) 2.201g
Arachidic Acid (20:0) 0.034g
Behenic Acid (22:0) 0.01g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.084g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.142g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.027g
Oleic Acid (18:1) 5.523g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.142g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.067g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight337g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
McDonald's, McFLURRY with OREO cookies
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.