Recipe Nutrition Calculator

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      Salted Butter
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      Salad dressing, ranch dressing, regular
      ×
      Low Fat Sour Cream
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (32g)
      Calories122
      % Daily Value *
      Total Fat 12.4g16%
      Saturated Fat 4.7g23%
      Trans Fat 0.19g
      Cholesterol 18.9mg6%
      Sodium 175.7mg7%
      Total Carbohydrate 1.7g1%
      Dietary Fiber 0g0%
      Total Sugars 0.74g1%
      Includes --g Added Sugars--%
      Protein 1.1g2%
      Vitamin C 0.11mg0%
      Vitamin D 0.05mcg0%
      Iron 0.05mg0%
      Calcium 22.3mg2%
      Potassium 36.1mg1%
      Phosphorus 39.3mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 122 6% DV
      • Protein 1.1g 2% DV
      • Carbs 1.7g 1% DV
      • Fat 12g 16% DV
      • Fiber 0g 0% DV
      • Sugar 0.74g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 122 calories in Salted Butter coming from 3% protein, 6% carbs, 91% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Salted Butter. This food consists of 51.59% water, 3.5% protein, 5.41% carbs, 39.49% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight32g
      Calories 122 6%
      Fat 12.4g 16%
      Protein 1.1g 2%
      Carbohydrate 1.7g 1%
      Sugars 0.74g 1%
      Fiber 0g 0%
      Cholesterol 18.9mg 6%
      Saturated Fats 4.7g 23%
      Net-Carbs 1.7g
      Trans Fatty Acids 0.19g
      Minerals
      -- = missing data %DV
      Weight32g
      Calcium 22.3mg 2%
      Iron, Fe 0.05mg 0%
      Potassium, K 36.1mg 1%
      Magnesium 2.2mg 1%
      Phosphorus, P 39.3mg 3%
      Sodium 175.7mg 7%
      Zinc, Zn 0.06mg 1%
      Copper, Cu 0mg 0%
      Manganese 0mg 0%
      Selenium, Se 1.1mcg 2%
      Fluoride, F 0.14mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight32g
      Vitamin A, RAE 50.7mcg 6%
      Vitamin C 0.11mg 0%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.04mg 3%
      Niacin (B3) 0.02mg 0%
      Vitamin B5 (PA) 0.05mg 1%
      Vitamin B6 0.01mg 0%
      Biotin --mcg
      Folate (B9) 2.1mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2.1mcg 1%
      Folate DFE 2.1mcg 1%
      Choline 8.2mg 1%
      Vitamin B12 0.07mcg 3%
      Retinol 49.5mcg
      Carotene, beta 13.2mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0.15mcg 0%
      Vitamin A, IU 187.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 3.2mcg
      Vitamin E 0.5mg 3%
      Vitamin D 0.05mcg 0%
      Vitamin D2 0mcg
      Vitamin D3 0.05mcg
      Vitamin D (IU) 1.7IU 0%
      Vitamin K 20.6mcg 17%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight32g
      Water 16.2g
      Ash 0.6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.87
      Carbs & Sugars
      -- = missing data %DV
      Weight32g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.28g
      Glucose (Dextrose) 0.12g
      Fructose 0.1g
      Lactose 0.2g
      Maltose 0g
      Galactose 0g
      Starch 0.09g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight32g
      Total Monounsaturated 2.923g
      Total Polyunsaturated 4.082g
      Omega 3s 0.532g 33%
      Omega 6s 3.492g 21%
      Omega 3 to Omega 6 Ratio 0.15
      Omega 6 to Omega 3 Ratio 6.56
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.507g 32%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.431g
      gamma-Linolenic Acid (GLA) 0.021g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.217g
      Caproic (6:0) 0.133g
      Caprylic Acid (8:0) 0.083g
      Capric Acid (10:0) 0.175g
      Lauric Acid (12:0) 0.179g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.551g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 2.221g
      Margaric Acid (17:0) 0.036g
      Stearic Acid (18:0) 0.979g
      Arachidic Acid (20:0) 0.027g
      Behenic Acid (22:0) 0.02g
      Lignoceric Acid (24:0) 0.007g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.094g
      cis-Palmitoleic Acid (16:1 cis) 0.056g
      Heptadecenoic Acid (17:1) 0.004g
      Oleic Acid (18:1) 2.764g
      cis-Oleic Acid (18:1 cis) 2.188g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.023g
      Docosenoic Acid (22:1) 0.007g
      cis-Docosenoic Acid (22:1 cis) 0.005g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.522g
      Conjugated Linoleic Acid (CLAs) 0.018g
      i-Octadecadienoic Acid (18:2 mixed isomers) 0.015g
      undifferentiated-Octadecatrienoic 0.552g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.001g
      Eicosatetraenoic Acid 20:4 0.005g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.036g
      Trans-Monoenoic Fats 0.155g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.153g
      trans-Docosenoic Acid (22:1 trans) 0.002g
      trans-Octadecadienoic Acid (18:2 trans) 0.021g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0g
      Campesterol 0g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight32g
      Essential Amino Acids
      Histidine 1mg 0%
      Isoleucine 3mg 0%
      Leucine 4mg 0%
      Lysine 3mg 0%
      Methionine 1mg 0%
      Phenylalanine 2mg 0%
      Threonine 2mg 0%
      Tryptophan 0.6mg 0%
      Valine 3mg 0%
      Conditionally Essential Amino Acids
      Arginine 2mg
      Cystine 0.4mg 0%
      Glycine 0.9mg
      Proline 4mg
      Tyrosine 2mg 0%
      Non-Essential Amino Acids
      Alanine 1mg
      Aspartic acid 3mg
      Betaine 0.08mg
      Glutamic acid 9mg
      Hydroxyproline 0mg
      Serine 2mg
      Data Source
      Salted Butter
      USDA Food Data Central Standard Release (Common)
      Salad dressing, ranch dressing, regular
      USDA Food Data Central Standard Release
      Low Fat Sour Cream
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.