Recipe Nutrition Calculator

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      Hard Boiled Eggs
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      Raw Egg Whites
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      Eggs (Raw)
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      Nutrition Facts
      Serving Size
      Whole Recipe (133g)
      Calories166
      % Daily Value *
      Total Fat 10.1g13%
      Saturated Fat 3.2g16%
      Trans Fat 0.02g
      Cholesterol 372.5mg124%
      Sodium 187.8mg8%
      Total Carbohydrate 1.2g0%
      Dietary Fiber 0g0%
      Total Sugars 0.98g2%
      Includes --g Added Sugars--%
      Protein 16.2g32%
      Vitamin C 0mg0%
      Vitamin D 2.1mcg11%
      Iron 1.5mg8%
      Calcium 55.3mg4%
      Potassium 185.8mg4%
      Phosphorus 190mg15%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 166 8% DV
      • Protein 16g 32% DV
      • Carbs 1.2g 0% DV
      • Fat 10g 13% DV
      • Fiber 0g 0% DV
      • Sugar 0.98g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 166 calories in Hard Boiled Eggs coming from 40% protein, 3% carbs, 57% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Hard Boiled Eggs. This food consists of 79.14% water, 12.29% protein, 0.91% carbs, 7.66% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight133g
      Calories 166 8%
      Fat 10.1g 13%
      Protein 16.2g 32%
      Carbohydrate 1.2g 0%
      Sugars 0.98g 2%
      Fiber 0g 0%
      Cholesterol 372.5mg 124%
      Saturated Fats 3.2g 16%
      Net-Carbs 1.2g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight133g
      Calcium 55.3mg 4%
      Iron, Fe 1.5mg 8%
      Potassium, K 185.8mg 4%
      Magnesium 14.6mg 3%
      Phosphorus, P 190mg 15%
      Sodium 187.8mg 8%
      Zinc, Zn 1.2mg 11%
      Copper, Cu 0.05mg 6%
      Manganese 0.03mg 1%
      Selenium, Se 37.4mcg 68%
      Fluoride, F 3mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight133g
      Vitamin A, RAE 154.5mcg 17%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.05mg 5%
      Riboflavin (B2) 0.63mg 48%
      Niacin (B3) 0.1mg 1%
      Vitamin B5 (PA) 1.5mg 31%
      Vitamin B6 0.15mg 9%
      Biotin --mcg
      Folate (B9) 46.8mcg 12%
      Folic acid 0mcg 0%
      Food Folate 46.8mcg 12%
      Folate DFE 46.8mcg 12%
      Choline 294.2mg 53%
      Vitamin B12 1mcg 43%
      Retinol 154mcg
      Carotene, beta 5.5mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 9.5mcg 0%
      Vitamin A, IU 530IU
      Lycopene 0mcg
      Lut + Zeaxanthin 428mcg
      Vitamin E 1mg 7%
      Vitamin D 2.1mcg 11%
      Vitamin D2 --mcg
      Vitamin D3 2.1mcg
      Vitamin D (IU) 84.5IU 11%
      Vitamin K 0.3mcg 0%
      Vitamin K1 0.05mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight133g
      Water 104.3g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.93
      Carbs & Sugars
      -- = missing data %DV
      Weight133g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.02g
      Glucose (Dextrose) 0.3g
      Fructose 0.02g
      Lactose 0.02g
      Maltose 0.02g
      Galactose 0.02g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight133g
      Total Monounsaturated 3.867g
      Total Polyunsaturated 1.663g
      Omega 3s 0.042g 3%
      Omega 6s 1.386g 8%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 33
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.018g 1%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0.048g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.766g
      gamma-Linolenic Acid (GLA) 0.006g
      cis-cis-n6-Eicosadienoic Acid 0.009g
      Dihomo-gamma-linolenic acid (DGLA) 0.011g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.002g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.004g
      Capric Acid (10:0) 0.005g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.034g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 2.29g
      Margaric Acid (17:0) 0.011g
      Stearic Acid (18:0) 0.82g
      Arachidic Acid (20:0) 0.002g
      Behenic Acid (22:0) 0.002g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.004g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.256g
      cis-Palmitoleic Acid (16:1 cis) 0.099g
      Heptadecenoic Acid (17:1) 0.006g
      Oleic Acid (18:1) 3.568g
      cis-Oleic Acid (18:1 cis) 1.694g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.028g
      Docosenoic Acid (22:1) 0.002g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.372g
      Conjugated Linoleic Acid (CLAs) 0.006g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.042g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.012g
      Eicosatetraenoic Acid 20:4 0.168g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.007g
      Trans Fats
      Trans-Polyenoic Fats 0.006g
      Trans-Monoenoic Fats 0.013g
      trans-Palmitoleic Acid (16:1 trans) 0.002g
      trans-Oleic Acid (18:1 trans) 0.012g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.006g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight133g
      Essential Amino Acids
      Histidine 399mg 57%
      Isoleucine 897mg 64%
      Leucine 1416mg 52%
      Lysine 1174mg 56%
      Methionine 518mg 71%
      Phenylalanine 900mg 103%
      Threonine 728mg 69%
      Tryptophan 201mg 72%
      Valine 1079mg 59%
      Conditionally Essential Amino Acids
      Arginine 1001mg
      Cystine 377mg 131%
      Glycine 564mg
      Proline 650mg
      Tyrosine 657mg 75%
      Non-Essential Amino Acids
      Alanine 950mg
      Aspartic acid 1699mg
      Betaine 0.55mg
      Glutamic acid 2170mg
      Hydroxyproline --mg
      Serine 1217mg
      Data Source
      Hard Boiled Eggs
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Egg Whites
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Eggs (Raw)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.