Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
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      Yellow Peaches
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      Raw Macadamia Nuts
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      Nutrition Facts
      Serving Size
      Whole Recipe (427g)
      Calories350
      % Daily Value *
      Total Fat 22.3g29%
      Saturated Fat 3.7g19%
      Trans Fat 0g
      Cholesterol 4.9mg2%
      Sodium 104.3mg4%
      Total Carbohydrate 30.5g11%
      Dietary Fiber 4.8g17%
      Total Sugars 26.7g53%
      Includes --g Added Sugars--%
      Protein 11.9g24%
      Vitamin C 10.5mg12%
      Vitamin D 0mcg0%
      Iron 1.5mg8%
      Calcium 332.3mg26%
      Potassium 779.3mg17%
      Phosphorus 331.6mg27%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 350 17% DV
      • Protein 12g 24% DV
      • Carbs 31g 11% DV
      • Fat 22g 29% DV
      • Fiber 4.8g 17% DV
      • Sugar 27g 53% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 350 calories in Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) coming from 13% protein, 33% carbs, 54% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim). This food consists of 84.76% water, 2.8% protein, 7.18% carbs, 5.25% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight427g
      Calories 350 17%
      Fat 22.3g 29%
      Protein 11.9g 24%
      Carbohydrate 30.5g 11%
      Sugars 26.7g 53%
      Fiber 4.8g 17%
      Cholesterol 4.9mg 2%
      Saturated Fats 3.7g 19%
      Net-Carbs 25.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight427g
      Calcium 332.3mg 26%
      Iron, Fe 1.5mg 8%
      Potassium, K 779.3mg 17%
      Magnesium 77.7mg 19%
      Phosphorus, P 331.6mg 27%
      Sodium 104.3mg 4%
      Zinc, Zn 1.7mg 15%
      Copper, Cu 0.35mg 39%
      Manganese 1.3mg 55%
      Selenium, Se 8.8mcg 16%
      Fluoride, F 13.8mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight427g
      Vitamin A, RAE 29.5mcg 3%
      Vitamin C 10.5mg 12%
      Thiamin (B1) 0.49mg 41%
      Riboflavin (B2) 0.54mg 42%
      Niacin (B3) 2.2mg 14%
      Vitamin B5 (PA) 1.3mg 27%
      Vitamin B6 0.21mg 12%
      Biotin --mcg
      Folate (B9) 21.5mcg 5%
      Folic acid 0mcg 0%
      Food Folate 21.5mcg 5%
      Folate DFE 21.5mcg 5%
      Choline 47.6mg 9%
      Vitamin B12 1.2mcg 51%
      Retinol 2.5mcg
      Carotene, beta 266.6mcg 2%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 103.2mcg 0%
      Vitamin A, IU 538.8IU
      Lycopene 0mcg
      Lut + Zeaxanthin 140.1mcg
      Vitamin E 1.3mg 9%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 4mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight427g
      Water 359.8g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -4.7
      Carbs & Sugars
      -- = missing data %DV
      Weight427g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 8.6g
      Glucose (Dextrose) 3g
      Fructose 2.4g
      Lactose 12.5g
      Maltose 0.12g
      Galactose 0.09g
      Starch 0.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight427g
      Total Monounsaturated 16.939g
      Total Polyunsaturated 0.576g
      Omega 3s 0.066g 4%
      Omega 6s 0.51g 3%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.73
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.022g
      Caproic (6:0) 0.002g
      Caprylic Acid (8:0) 0.005g
      Capric Acid (10:0) 0.01g
      Lauric Acid (12:0) 0.029g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.229g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 1.87g
      Margaric Acid (17:0) 0.035g
      Stearic Acid (18:0) 0.711g
      Arachidic Acid (20:0) 0.551g
      Behenic Acid (22:0) 0.175g
      Lignoceric Acid (24:0) 0.08g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 3.707g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 12.62g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.537g
      Docosenoic Acid (22:1) 0.066g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0.005g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.51g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.066g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.048g
      Stigmasterol 0g
      Campesterol 0.002g
      Beta-sitosterol 0.031g
      Amino Acids
      -- = missing data %RDI
      Weight427g
      Essential Amino Acids
      Histidine 325mg 46%
      Isoleucine 542mg 39%
      Leucine 994mg 36%
      Lysine 742mg 35%
      Methionine 238mg 33%
      Phenylalanine 647mg 74%
      Threonine 483mg 46%
      Tryptophan 140mg 50%
      Valine 678mg 37%
      Conditionally Essential Amino Acids
      Arginine 661mg
      Cystine 72mg 25%
      Glycine 325mg
      Proline 974mg
      Tyrosine 583mg 67%
      Non-Essential Amino Acids
      Alanine 433mg
      Aspartic acid 1661mg
      Betaine 5mg
      Glutamic acid 2585mg
      Hydroxyproline 0mg
      Serine 666mg
      Data Source
      Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Yellow Peaches
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Macadamia Nuts
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.