Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Fresh Rosemary
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      Raw Parsley
      ×
      Fresh Basil
      ×
      Raw Cilantro
      ×
      Fresh Dill
      ×
      Dried Dill Weed
      ×
      Dried Coriander
      ×
      Dried Basil
      ×
      Dried Parsley
      ×
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      Number of Servings:
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      Nutrition Facts
      Serving Size
      Whole Recipe (72g)
      Calories35
      % Daily Value *
      Total Fat 0.75g1%
      Saturated Fat 0.13g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 45mg2%
      Total Carbohydrate 6.3g2%
      Dietary Fiber 3g11%
      Total Sugars 0.73g1%
      Includes --g Added Sugars--%
      Protein 2.9g6%
      Vitamin C 93.7mg104%
      Vitamin D 0mcg0%
      Iron 6mg33%
      Calcium 155.9mg12%
      Potassium 518mg11%
      Phosphorus 57.4mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 35 2% DV
      • Protein 2.9g 6% DV
      • Carbs 6.3g 2% DV
      • Fat 0.75g 1% DV
      • Fiber 3g 11% DV
      • Sugar 0.73g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 35 calories in Fresh Rosemary coming from 27% protein, 57% carbs, 16% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Fresh Rosemary. This food consists of 85.84% water, 4.13% protein, 8.97% carbs, 1.07% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight72g
      Calories 35 2%
      Fat 0.75g 1%
      Protein 2.9g 6%
      Carbohydrate 6.3g 2%
      Sugars 0.73g 1%
      Fiber 3g 11%
      Cholesterol 0mg 0%
      Saturated Fats 0.13g 1%
      Net-Carbs 3.3g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight72g
      Calcium 155.9mg 12%
      Iron, Fe 6mg 33%
      Potassium, K 518mg 11%
      Magnesium 57.8mg 14%
      Phosphorus, P 57.4mg 5%
      Sodium 45mg 2%
      Zinc, Zn 0.89mg 8%
      Copper, Cu 0.17mg 19%
      Manganese 0.43mg 19%
      Selenium, Se 0.72mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight72g
      Vitamin A, RAE 286.5mcg 32%
      Vitamin C 93.7mg 104%
      Thiamin (B1) 0.08mg 7%
      Riboflavin (B2) 0.12mg 9%
      Niacin (B3) 1.2mg 7%
      Vitamin B5 (PA) 0.29mg 6%
      Vitamin B6 0.11mg 6%
      Biotin --mcg
      Folate (B9) 105.6mcg 26%
      Folic acid 0mcg 0%
      Food Folate 105.6mcg 26%
      Folate DFE 105.6mcg 26%
      Choline 11.1mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 3337.9mcg 31%
      Carotene, alpha 2.9mcg 0%
      Cryptoxanthin, beta 12.6mcg 0%
      Vitamin A, IU 5732.5IU
      Lycopene 2.8mcg
      Lut + Zeaxanthin 3576.3mcg
      Vitamin E 0.71mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 1050mcg 875%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight72g
      Water 60.3g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -10.93
      Carbs & Sugars
      -- = missing data %DV
      Weight72g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.02g
      Glucose (Dextrose) 0.02g
      Fructose 0.01g
      Lactose 0g
      Maltose 0g
      Galactose 0.01g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight72g
      Total Monounsaturated 0.259g
      Total Polyunsaturated 0.118g
      Omega 3s 0.027g 2%
      Omega 6s 0.09g 1%
      Omega 3 to Omega 6 Ratio 0.3
      Omega 6 to Omega 3 Ratio 3.33
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.011g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.006g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.006g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.081g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.033g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.007g
      cis-Palmitoleic Acid (16:1 cis) 0g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.252g
      cis-Oleic Acid (18:1 cis) 0.011g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.09g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.027g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.004g
      Stigmasterol 0g
      Campesterol 0g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight72g
      Essential Amino Acids
      Histidine 46mg 7%
      Isoleucine 91mg 7%
      Leucine 157mg 6%
      Lysine 133mg 6%
      Methionine 32mg 4%
      Phenylalanine 109mg 13%
      Threonine 89mg 8%
      Tryptophan 33mg 12%
      Valine 129mg 7%
      Conditionally Essential Amino Acids
      Arginine 96mg
      Cystine 12mg 4%
      Glycine 110mg
      Proline 163mg
      Tyrosine 64mg 7%
      Non-Essential Amino Acids
      Alanine 141mg
      Aspartic acid 227mg
      Betaine 0.13mg
      Glutamic acid 198mg
      Hydroxyproline 0mg
      Serine 96mg
      Data Source
      Fresh Rosemary
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Parsley
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Fresh Basil
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Cilantro
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Fresh Dill
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Dill Weed
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Coriander
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Basil
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Parsley
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.