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Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories187
% Daily Value *
Total Fat 11.1g14%
Saturated Fat 3.1g16%
Trans Fat --g
Cholesterol 79.9mg27%
Sodium 60.4mg3%
Total Carbohydrate 0.04g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 20.4g41%
Vitamin C 0.34mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 11mg1%
Potassium 173.4mg4%
Phosphorus 152.2mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.36
  • Inflammation Index -17
  • Amino Acid Score 76%
  • Potassium/Sodium 2.87
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 187 calories in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted coming from 45% protein, 0% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, roasting, meat and skin and giblets and neck, cooked, roasted. This food consists of 62.7% water, 24.1% protein, 0% carbs, 13.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 187 9%
Fat 11.1g 14%
Protein 20.4g 41%
Carbohydrate 0.04g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 79.9mg 27%
Saturated Fats 3.1g 16%
Net-Carbs 0.04g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 1.4mg 8%
Potassium, K 173.4mg 4%
Magnesium 17mg 4%
Phosphorus, P 152.2mg 12%
Sodium 60.4mg 3%
Zinc, Zn 1.5mg 13%
Copper, Cu 0.06mg 7%
Manganese 0.02mg 1%
Selenium, Se 13.3mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 152.2mcg 17%
Vitamin C 0.34mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 6mg 37%
Vitamin B5 (PA) 0.85mg 17%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 19.6mcg 5%
Folic acid 0mcg 0%
Food Folate 19.6mcg 5%
Folate DFE 19.6mcg 5%
Choline --mg --%
Vitamin B12 0.66mcg 28%
Retinol 152.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 507.5IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 53g
Ash 0.72g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 11.36
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 4.437g
Total Polyunsaturated 2.423g
Omega 3s 0.094g 6%
Omega 6s 2.108g 12%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.009g
Docosapentaenoic Acid (DPA) 0.017g
Docosahexaenoic Acid (DHA) 0.026g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.085g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.278g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.629g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.612g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.655g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.111g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.108g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.094g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.102g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 585mg 84%
Isoleucine 1009mg 72%
Leucine 1484mg 54%
Lysine 1636mg 78%
Methionine 537mg 74%
Phenylalanine 797mg 91%
Threonine 845mg 80%
Tryptophan 225mg 80%
Valine 991mg 54%
Conditionally Essential Amino Acids
Arginine 1289mg
Cystine 273mg 95%
Glycine 1341mg
Proline 1010mg
Tyrosine 652mg 75%
Non-Essential Amino Acids
Alanine 1182mg
Aspartic acid 1822mg
Betaine --mg
Glutamic acid 2980mg
Hydroxyproline --mg
Serine 733mg
Data Source
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.