Recipe Nutrition Calculator

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      Cooked Sockeye Salmon
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      Roasted Chicken Breast
      ×
      Eggs (Raw)
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (360g)
      Calories568
      % Daily Value *
      Total Fat 19.2g25%
      Saturated Fat 4.6g23%
      Trans Fat 0.06g
      Cholesterol 408.7mg136%
      Sodium 331mg14%
      Total Carbohydrate 0.36g0%
      Dietary Fiber 0g0%
      Total Sugars 0.19g0%
      Includes --g Added Sugars--%
      Protein 94.7g189%
      Vitamin C 0mg0%
      Vitamin D 29.5mcg148%
      Iron 3.2mg18%
      Calcium 67.7mg5%
      Potassium 1168.6mg25%
      Phosphorus 936.7mg75%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 568 28% DV
      • Protein 95g 189% DV
      • Carbs 0.36g 0% DV
      • Fat 19g 25% DV
      • Fiber 0g 0% DV
      • Sugar 0.19g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 568 calories in Cooked Sockeye Salmon coming from 68% protein, 1% carbs, 31% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Sockeye Salmon. This food consists of 68.1% water, 26.44% protein, 0.1% carbs, 5.36% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight360g
      Calories 568 28%
      Fat 19.2g 25%
      Protein 94.7g 189%
      Carbohydrate 0.36g 0%
      Sugars 0.19g 0%
      Fiber 0g 0%
      Cholesterol 408.7mg 136%
      Saturated Fats 4.6g 23%
      Net-Carbs 0.36g
      Trans Fatty Acids 0.06g
      Minerals
      -- = missing data %DV
      Weight360g
      Calcium 67.7mg 5%
      Iron, Fe 3.2mg 18%
      Potassium, K 1168.6mg 25%
      Magnesium 107.8mg 26%
      Phosphorus, P 936.7mg 75%
      Sodium 331mg 14%
      Zinc, Zn 3mg 27%
      Copper, Cu 0.23mg 26%
      Manganese 0.06mg 3%
      Selenium, Se 114.3mcg 208%
      Fluoride, F 0.55mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight360g
      Vitamin A, RAE 187mcg 21%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.38mg 32%
      Riboflavin (B2) 0.81mg 62%
      Niacin (B3) 36.4mg 228%
      Vitamin B5 (PA) 4.3mg 86%
      Vitamin B6 2.3mg 137%
      Biotin --mcg
      Folate (B9) 41mcg 10%
      Folic acid 0mcg 0%
      Food Folate 41mcg 10%
      Folate DFE 41mcg 10%
      Choline 457.7mg 83%
      Vitamin B12 8.5mcg 355%
      Retinol 187mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 4.5mcg 0%
      Vitamin A, IU 627.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 251.5mcg
      Vitamin E 2.6mg 17%
      Vitamin D 29.5mcg 148%
      Vitamin D2 --mcg
      Vitamin D3 29.5mcg
      Vitamin D (IU) 1187IU 148%
      Vitamin K 0.74mcg 1%
      Vitamin K1 0.05mcg
      Menaquinone-4 (K2) 0.68mcg
      Other
      -- = missing data
      Weight360g
      Water 243.9g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 52.7
      Carbs & Sugars
      -- = missing data %DV
      Weight360g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.19g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight360g
      Total Monounsaturated 6.734g
      Total Polyunsaturated 4.289g
      Omega 3s 1.684g 105%
      Omega 6s 1.941g 11%
      Omega 3 to Omega 6 Ratio 0.87
      Omega 6 to Omega 3 Ratio 1.15
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.018g 1%
      Eicosapentaenoic Acid (EPA) 0.522g
      Docosapentaenoic Acid (DPA) 0.176g
      Docosahexaenoic Acid (DHA) 1.009g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.766g
      gamma-Linolenic Acid (GLA) 0.006g
      cis-cis-n6-Eicosadienoic Acid 0.041g
      Dihomo-gamma-linolenic acid (DGLA) 0.011g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.002g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.002g
      Capric Acid (10:0) 0.005g
      Lauric Acid (12:0) 0.019g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.314g
      Pentadecanoic Acid (15:0) 0.035g
      Palmitic Acid (16:0) 3.192g
      Margaric Acid (17:0) 0.033g
      Stearic Acid (18:0) 0.966g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.01g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.589g
      cis-Palmitoleic Acid (16:1 cis) 0.099g
      Heptadecenoic Acid (17:1) 0.032g
      Oleic Acid (18:1) 4.595g
      cis-Oleic Acid (18:1 cis) 1.694g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.815g
      Docosenoic Acid (22:1) 0.636g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0.029g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.926g
      Conjugated Linoleic Acid (CLAs) 0.006g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.165g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.109g
      Eicosatrienoic Acid (20:3) 0.04g
      Eicosatetraenoic Acid 20:4 0.212g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.012g
      Trans Fats
      Trans-Polyenoic Fats 0.006g
      Trans-Monoenoic Fats 0.013g
      trans-Palmitoleic Acid (16:1 trans) 0.002g
      trans-Oleic Acid (18:1 trans) 0.012g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.006g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight360g
      Essential Amino Acids
      Histidine 2711mg 387%
      Isoleucine 4795mg 342%
      Leucine 7517mg 275%
      Lysine 8521mg 406%
      Methionine 2851mg 392%
      Phenylalanine 3910mg 447%
      Threonine 4232mg 403%
      Tryptophan 1160mg 414%
      Valine 5067mg 278%
      Conditionally Essential Amino Acids
      Arginine 5947mg
      Cystine 1193mg 416%
      Glycine 4515mg
      Proline 3705mg
      Tyrosine 3767mg 431%
      Non-Essential Amino Acids
      Alanine 5540mg
      Aspartic acid 9138mg
      Betaine 9mg
      Glutamic acid 13973mg
      Hydroxyproline --mg
      Serine 3780mg
      Data Source
      Cooked Sockeye Salmon
      USDA Food Data Central Standard Release (Common)
      Roasted Chicken Breast
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Eggs (Raw)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.