Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Cooked Rainbow Trout
      ×
      Cooked Rainbow Trout
      ×
      Cooked Rainbow Trout
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (213g)
      Calories358
      % Daily Value *
      Total Fat 15.7g20%
      Saturated Fat 3.5g18%
      Trans Fat 0.12g
      Cholesterol 149.1mg50%
      Sodium 129.9mg5%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 50.7g101%
      Vitamin C 6.2mg7%
      Vitamin D 40.5mcg202%
      Iron 0.77mg4%
      Calcium 63.9mg5%
      Potassium 958.5mg20%
      Phosphorus 575.1mg46%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 358 18% DV
      • Protein 51g 101% DV
      • Carbs 0g 0% DV
      • Fat 16g 20% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 358 calories in Cooked Rainbow Trout coming from 59% protein, 0% carbs, 41% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Rainbow Trout. This food consists of 68.8% water, 23.83% protein, 0% carbs, 7.38% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight213g
      Calories 358 18%
      Fat 15.7g 20%
      Protein 50.7g 101%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 149.1mg 50%
      Saturated Fats 3.5g 18%
      Net-Carbs 0g
      Trans Fatty Acids 0.12g
      Minerals
      -- = missing data %DV
      Weight213g
      Calcium 63.9mg 5%
      Iron, Fe 0.77mg 4%
      Potassium, K 958.5mg 20%
      Magnesium 63.9mg 15%
      Phosphorus, P 575.1mg 46%
      Sodium 129.9mg 5%
      Zinc, Zn 1.2mg 10%
      Copper, Cu 0.12mg 13%
      Manganese 0.03mg 1%
      Selenium, Se 59.9mcg 109%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight213g
      Vitamin A, RAE 213mcg 24%
      Vitamin C 6.2mg 7%
      Thiamin (B1) 0.3mg 25%
      Riboflavin (B2) 0.23mg 18%
      Niacin (B3) 14.2mg 88%
      Vitamin B5 (PA) 4.2mg 85%
      Vitamin B6 0.82mg 48%
      Biotin --mcg
      Folate (B9) 25.6mcg 6%
      Folic acid 0mcg 0%
      Food Folate 25.6mcg 6%
      Folate DFE 25.6mcg 6%
      Choline 165.3mg 30%
      Vitamin B12 8.8mcg 365%
      Retinol 213mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 641.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 5.9mg 40%
      Vitamin D 40.5mcg 202%
      Vitamin D2 --mcg
      Vitamin D3 40.5mcg
      Vitamin D (IU) 1616.7IU 202%
      Vitamin K 0.21mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight213g
      Water 146.4g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 23.38
      Carbs & Sugars
      -- = missing data %DV
      Weight213g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight213g
      Total Monounsaturated 5.033g
      Total Polyunsaturated 3.832g
      Omega 3s 2.096g 131%
      Omega 6s 1.252g 7%
      Omega 3 to Omega 6 Ratio 1.67
      Omega 6 to Omega 3 Ratio 0.6
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.552g
      Docosapentaenoic Acid (DPA) 0.232g
      Docosahexaenoic Acid (DHA) 1.312g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.1g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.011g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.462g
      Pentadecanoic Acid (15:0) 0.036g
      Palmitic Acid (16:0) 2.36g
      Margaric Acid (17:0) 0.032g
      Stearic Acid (18:0) 0.584g
      Arachidic Acid (20:0) 0.019g
      Behenic Acid (22:0) 0.009g
      Lignoceric Acid (24:0) 0.004g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.009g
      Pentadecenoic Acid (15:1) 0.013g
      Palmitoleic Acid (16:1) 0.865g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 3.493g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.564g
      Docosenoic Acid (22:1) 0.045g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0.043g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.252g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.17g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) 0.07g
      Eicosatetraenoic Acid 20:4 0.109g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.017g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight213g
      Essential Amino Acids
      Histidine 1561mg 223%
      Isoleucine 2445mg 175%
      Leucine 4313mg 158%
      Lysine 4871mg 232%
      Methionine 1572mg 216%
      Phenylalanine 2072mg 237%
      Threonine 2326mg 222%
      Tryptophan 594mg 212%
      Valine 2733mg 150%
      Conditionally Essential Amino Acids
      Arginine 3176mg
      Cystine 569mg 198%
      Glycine 2547mg
      Proline 1877mg
      Tyrosine 1789mg 204%
      Non-Essential Amino Acids
      Alanine 3210mg
      Aspartic acid 5434mg
      Betaine --mg
      Glutamic acid 7921mg
      Hydroxyproline --mg
      Serine 2164mg
      Data Source
      Cooked Rainbow Trout
      USDA Food Data Central Standard Release (Common)
      Cooked Rainbow Trout
      USDA Food Data Central Standard Release (Common)
      Cooked Rainbow Trout
      USDA Food Data Central Standard Release (Common)