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      Vitasoy USA, Organic Nasoya Silken Tofu
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      MORI-NU, Tofu, silken, soft
      ×
      Vitasoy USA Azumaya, Extra Firm Tofu
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      Vitasoy USA, Organic Nasoya Extra Firm Tofu
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      Extra Firm Fortified Tofu
      ×
      HOUSE FOODS Premium Firm Tofu
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      Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu
      ×
      Tofu, hard, prepared with nigari
      ×
      Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm
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      Firm Tofu
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      Nutrition Facts
      Serving Size
      Whole Recipe (1000g)
      Calories987
      % Daily Value *
      Total Fat 55g71%
      Saturated Fat 8.4g42%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 127mg5%
      Total Carbohydrate 23.4g8%
      Dietary Fiber 10.6g38%
      Total Sugars 4.9g10%
      Includes --g Added Sugars--%
      Protein 106.5g213%
      Vitamin C 1.6mg2%
      Vitamin D 5mcg25%
      Iron 17.4mg97%
      Calcium 2209mg170%
      Potassium 563mg12%
      Phosphorus 612mg49%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 987 49% DV
      • Protein 107g 213% DV
      • Carbs 23g 8% DV
      • Fat 55g 71% DV
      • Fiber 11g 38% DV
      • Sugar 4.9g 10% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 987 calories in Vitasoy USA, Organic Nasoya Silken Tofu coming from 42% protein, 9% carbs, 49% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Vitasoy USA, Organic Nasoya Silken Tofu. This food consists of 81.28% water, 10.78% protein, 2.37% carbs, 5.57% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight1000g
      Calories 987 49%
      Fat 55g 71%
      Protein 106.5g 213%
      Carbohydrate 23.4g 8%
      Sugars 4.9g 10%
      Fiber 10.6g 38%
      Cholesterol 0mg 0%
      Saturated Fats 8.4g 42%
      Net-Carbs 12.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight1000g
      Calcium 2209mg 170%
      Iron, Fe 17.4mg 97%
      Potassium, K 563mg 12%
      Magnesium 140mg 33%
      Phosphorus, P 612mg 49%
      Sodium 127mg 5%
      Zinc, Zn 3.8mg 34%
      Copper, Cu 0.91mg 101%
      Manganese 2.2mg 97%
      Selenium, Se 34.2mcg 62%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight1000g
      Vitamin A, RAE 2mcg 0%
      Vitamin C 1.6mg 2%
      Thiamin (B1) 0.3mg 25%
      Riboflavin (B2) 0.66mg 51%
      Niacin (B3) 1.3mg 8%
      Vitamin B5 (PA) 0.17mg 3%
      Vitamin B6 0.64mg 38%
      Biotin --mcg
      Folate (B9) 51mcg 13%
      Folic acid 0mcg 0%
      Food Folate 51mcg 13%
      Folate DFE 51mcg 13%
      Choline --mg --%
      Vitamin B12 1.5mcg 60%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 203IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 5mcg 25%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 199IU 25%
      Vitamin K 14.7mcg 12%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight1000g
      Water 802.8g
      Ash 12g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 5.57
      Carbs & Sugars
      -- = missing data %DV
      Weight1000g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight1000g
      Total Monounsaturated 13.522g
      Total Polyunsaturated 31.419g
      Omega 3s 1.249g 78%
      Omega 6s 9.31g 55%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.45
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.051g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.985g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.667g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.051g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 4.079g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 9.31g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.249g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight1000g
      Essential Amino Acids
      Histidine 894mg 128%
      Isoleucine 1764mg 126%
      Leucine 2789mg 102%
      Lysine 1933mg 92%
      Methionine 454mg 62%
      Phenylalanine 1809mg 207%
      Threonine 1630mg 155%
      Tryptophan 491mg 175%
      Valine 1864mg 102%
      Conditionally Essential Amino Acids
      Arginine 2852mg
      Cystine 175mg 61%
      Glycine 1515mg
      Proline 2207mg
      Tyrosine 1457mg 167%
      Non-Essential Amino Acids
      Alanine 1587mg
      Aspartic acid 4222mg
      Betaine --mg
      Glutamic acid 6731mg
      Hydroxyproline --mg
      Serine 2068mg
      Data Source
      Vitasoy USA, Organic Nasoya Silken Tofu
      USDA Food Data Central Standard Release
      MORI-NU, Tofu, silken, soft
      USDA Food Data Central Standard Release
      Vitasoy USA Azumaya, Extra Firm Tofu
      USDA Food Data Central Standard Release
      Vitasoy USA, Organic Nasoya Extra Firm Tofu
      USDA Food Data Central Standard Release
      Extra Firm Fortified Tofu
      USDA Food Data Central Standard Release (Common)
      HOUSE FOODS Premium Firm Tofu
      USDA Food Data Central Standard Release
      Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu
      USDA Food Data Central Standard Release
      Tofu, hard, prepared with nigari
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Firm Tofu
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.