Recipe Nutrition Calculator

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      Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
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      Nutrition Facts
      Serving Size
      1/3 of Whole Recipe (85g)
      Calories117
      % Daily Value *
      Total Fat 2.1g3%
      Saturated Fat 0.18g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 179.5mg7%
      Total Carbohydrate 19.4g7%
      Dietary Fiber 5.3g19%
      Total Sugars 3.4g7%
      Includes --g Added Sugars--%
      Protein 6g12%
      Vitamin C 0.08mg0%
      Vitamin D 0mcg0%
      Iron 0.83mg5%
      Calcium 36.4mg3%
      Potassium 92.3mg2%
      Phosphorus 67.7mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 117 6% DV
      • Protein 6g 12% DV
      • Carbs 19g 7% DV
      • Fat 2.1g 3% DV
      • Fiber 5.3g 19% DV
      • Sugar 3.4g 7% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 117 calories in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water coming from 20% protein, 64% carbs, 16% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water. This food consists of 67.3% water, 7.13% protein, 23.07% carbs, 2.5% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 117 6%
      Fat 2.1g 3%
      Protein 6g 12%
      Carbohydrate 19.4g 7%
      Sugars 3.4g 7%
      Fiber 5.3g 19%
      Cholesterol 0mg 0%
      Saturated Fats 0.18g 1%
      Net-Carbs 14g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 36.4mg 3%
      Iron, Fe 0.83mg 5%
      Potassium, K 92.3mg 2%
      Magnesium 20.3mg 5%
      Phosphorus, P 67.7mg 5%
      Sodium 179.5mg 7%
      Zinc, Zn 0.5mg 5%
      Copper, Cu 0.21mg 24%
      Manganese 0.68mg 29%
      Selenium, Se 2.6mcg 5%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0.85mcg 0%
      Vitamin C 0.08mg 0%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.01mg 1%
      Niacin (B3) 0.11mg 1%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.1mg 6%
      Biotin --mcg
      Folate (B9) 34.7mcg 9%
      Folic acid 0mcg 0%
      Food Folate 34.7mcg 9%
      Folate DFE 34.7mcg 9%
      Choline --mg --%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 11mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 18.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.25mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 2.9mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 56.6g
      Ash 0.63g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.47
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 0.411g
      Total Polyunsaturated 0.814g
      Omega 3s 0.03g 2%
      Omega 6s 0.785g 5%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 26.17
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.003g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.152g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.026g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.003g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.407g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.785g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.03g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 165mg 24%
      Isoleucine 257mg 18%
      Leucine 426mg 16%
      Lysine 400mg 19%
      Methionine 79mg 11%
      Phenylalanine 321mg 37%
      Threonine 223mg 21%
      Tryptophan 58mg 21%
      Valine 252mg 14%
      Conditionally Essential Amino Acids
      Arginine 565mg
      Cystine 81mg 28%
      Glycine 250mg
      Proline 247mg
      Tyrosine 149mg 17%
      Non-Essential Amino Acids
      Alanine 257mg
      Aspartic acid 704mg
      Betaine --mg
      Glutamic acid 1049mg
      Hydroxyproline --mg
      Serine 301mg
      Data Source
      Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.