Recipe Nutrition Calculator

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      Dry Roasted Peanuts
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      Dry Roasted Cashews
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      Raw Pistachio Nuts
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      Pecans
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      Almonds
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      Nutrition Facts
      Serving Size
      Whole Recipe (142g)
      Calories849
      % Daily Value *
      Total Fat 74.8g96%
      Saturated Fat 9.3g47%
      Trans Fat 0.01g
      Cholesterol 0mg0%
      Sodium 6.8mg0%
      Total Carbohydrate 33.1g12%
      Dietary Fiber 12.5g45%
      Total Sugars 7.4g15%
      Includes --g Added Sugars--%
      Protein 25.6g51%
      Vitamin C 1.9mg2%
      Vitamin D 0mcg0%
      Iron 5mg28%
      Calcium 155.3mg12%
      Potassium 956.2mg20%
      Phosphorus 596.7mg48%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 849 42% DV
      • Protein 26g 51% DV
      • Carbs 33g 12% DV
      • Fat 75g 96% DV
      • Fiber 13g 45% DV
      • Sugar 7.4g 15% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 849 calories in Dry Roasted Peanuts coming from 11% protein, 15% carbs, 74% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Dry Roasted Peanuts. This food consists of 3.26% water, 18.55% protein, 23.99% carbs, 54.2% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight142g
      Calories 849 42%
      Fat 74.8g 96%
      Protein 25.6g 51%
      Carbohydrate 33.1g 12%
      Sugars 7.4g 15%
      Fiber 12.5g 45%
      Cholesterol 0mg 0%
      Saturated Fats 9.3g 47%
      Net-Carbs 20.6g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight142g
      Calcium 155.3mg 12%
      Iron, Fe 5mg 28%
      Potassium, K 956.2mg 20%
      Magnesium 269.8mg 64%
      Phosphorus, P 596.7mg 48%
      Sodium 6.8mg 0%
      Zinc, Zn 5.2mg 47%
      Copper, Cu 1.8mg 195%
      Manganese 3mg 130%
      Selenium, Se 10.2mcg 19%
      Fluoride, F 3.8mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight142g
      Vitamin A, RAE 8.2mcg 1%
      Vitamin C 1.9mg 2%
      Thiamin (B1) 0.59mg 49%
      Riboflavin (B2) 0.52mg 40%
      Niacin (B3) 6.2mg 39%
      Vitamin B5 (PA) 1.2mg 23%
      Vitamin B6 0.79mg 46%
      Biotin --mcg
      Folate (B9) 80.4mcg 20%
      Folic acid 0mcg 0%
      Food Folate 80.4mcg 20%
      Folate DFE 80.4mcg 20%
      Choline 62mg 11%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 95.1mcg 1%
      Carotene, alpha 2.8mcg 0%
      Cryptoxanthin, beta 2.6mcg 0%
      Vitamin A, IU 163IU
      Lycopene 0mcg
      Lut + Zeaxanthin 836.1mcg
      Vitamin E 10.2mg 68%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 10.8mcg 9%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight142g
      Water 4.5g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 5.33
      Carbs & Sugars
      -- = missing data %DV
      Weight142g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 5.6g
      Glucose (Dextrose) 0.15g
      Fructose 0.11g
      Lactose 0g
      Maltose 0.06g
      Galactose 0.02g
      Starch 2.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight142g
      Total Monounsaturated 42.346g
      Total Polyunsaturated 18.725g
      Omega 3s 0.416g 26%
      Omega 6s 18.289g 108%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 43.96
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.008g 0%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.003g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 10.254g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0.003g
      Caprylic Acid (8:0) 0.037g
      Capric Acid (10:0) 0.039g
      Lauric Acid (12:0) 0.223g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.109g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 5.977g
      Margaric Acid (17:0) 0.015g
      Stearic Acid (18:0) 2.016g
      Arachidic Acid (20:0) 0.198g
      Behenic Acid (22:0) 0.357g
      Lignoceric Acid (24:0) 0.196g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.308g
      cis-Palmitoleic Acid (16:1 cis) 0.073g
      Heptadecenoic Acid (17:1) 0.013g
      Oleic Acid (18:1) 41.693g
      cis-Oleic Acid (18:1 cis) 16.107g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.303g
      Docosenoic Acid (22:1) 0.016g
      cis-Docosenoic Acid (22:1 cis) 0.015g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 18.295g
      Conjugated Linoleic Acid (CLAs) 0.003g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.416g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.003g
      Eicosatetraenoic Acid 20:4 0.005g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.004g
      Trans-Monoenoic Fats 0.008g
      trans-Palmitoleic Acid (16:1 trans) 0.003g
      trans-Oleic Acid (18:1 trans) 0.004g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.004g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.106g
      Stigmasterol 0.003g
      Campesterol 0.006g
      Beta-sitosterol 0.126g
      Amino Acids
      -- = missing data %RDI
      Weight142g
      Essential Amino Acids
      Histidine 656mg 94%
      Isoleucine 1013mg 72%
      Leucine 1845mg 68%
      Lysine 1039mg 49%
      Methionine 359mg 49%
      Phenylalanine 1326mg 152%
      Threonine 850mg 81%
      Tryptophan 290mg 104%
      Valine 1292mg 71%
      Conditionally Essential Amino Acids
      Arginine 2939mg
      Cystine 354mg 123%
      Glycine 1454mg
      Proline 1137mg
      Tyrosine 746mg 85%
      Non-Essential Amino Acids
      Alanine 1139mg
      Aspartic acid 2796mg
      Betaine 0.45mg
      Glutamic acid 5938mg
      Hydroxyproline --mg
      Serine 1331mg
      Data Source
      Dry Roasted Peanuts
      USDA Food Data Central Standard Release (Common)
      Dry Roasted Cashews
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Pistachio Nuts
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Pecans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Almonds
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.