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Cooked Kielbasa Sausage
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Nutrition Facts
Serving Size
Whole Recipe (370g)
Calories1232
% Daily Value *
Total Fat 108.9g140%
Saturated Fat 35.1g176%
Trans Fat 1.1g
Cholesterol 270.1mg90%
Sodium 3870.2mg161%
Total Carbohydrate 17.7g6%
Dietary Fiber 0g0%
Total Sugars 8.8g18%
Includes --g Added Sugars--%
Protein 45.7g91%
Vitamin C 59.9mg67%
Vitamin D 0.74mcg4%
Iron 3.4mg19%
Calcium 148mg11%
Potassium 1124.8mg24%
Phosphorus 736.3mg59%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 22.54
  • Inflammation Index 260
  • Amino Acid Score 100%
  • Potassium/Sodium 0.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1232 calories in Cooked Kielbasa Sausage coming from 15% protein, 6% carbs, 79% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Kielbasa Sausage. This food consists of 51.8% water, 12.8% protein, 5% carbs, 30.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight370g
Calories (kcal) 1232 62%
Fat 108.9g 140%
Protein 45.7g 91%
Carbohydrate 17.7g 6%
Sugars 8.8g 18%
Fiber 0g 0%
Cholesterol 270.1mg 90%
Saturated Fats 35.1g 176%
Net-Carbs 17.7g
Trans Fatty Acids 1.1g
Minerals
-- = missing data %DV
Weight370g
Calcium 148mg 11%
Iron, Fe 3.4mg 19%
Potassium, K 1124.8mg 24%
Magnesium 55.5mg 13%
Phosphorus, P 736.3mg 59%
Sodium 3870.2mg 161%
Zinc, Zn 5.7mg 52%
Copper, Cu 0.22mg 24%
Manganese 0.2mg 9%
Selenium, Se 69.2mcg 126%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight370g
Vitamin A, RAE 37mcg 4%
Vitamin C 59.9mg 67%
Thiamin (B1) 0.54mg 45%
Riboflavin (B2) 0.77mg 59%
Niacin (B3) 13.7mg 85%
Vitamin B5 (PA) 2.3mg 47%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 153.6mg 28%
Vitamin B12 2.7mcg 111%
Retinol 37mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 118.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.4mg 10%
Vitamin D 0.74mcg 4%
Vitamin D2 0mcg
Vitamin D3 3.3mcg
Vitamin D (IU) 33.3IU 4%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight370g
Water 184.9g
Ash 13g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 22.54
Carbs & Sugars
-- = missing data %DV
Weight370g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 6.6g
Fructose 0g
Lactose 0g
Maltose 2.2g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight370g
Total Monounsaturated 43.623g
Total Polyunsaturated 20.195g
Omega 3s 1.24g 77%
Omega 6s 18.012g 106%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) 1.04g 65%
Eicosapentaenoic Acid (EPA) 0.015g
Docosapentaenoic Acid (DPA) 0.074g
Docosahexaenoic Acid (DHA) 0.026g
n-3-Eicosatrienoic Acid (20:3) 0.085g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 17.32g
gamma-Linolenic Acid (GLA) 0.022g
cis-cis-n6-Eicosadienoic Acid 0.555g
Dihomo-gamma-linolenic acid (DGLA) 0.115g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.011g
Capric Acid (10:0) 0.104g
Lauric Acid (12:0) 0.089g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.425g
Pentadecanoic Acid (15:0) 0.122g
Palmitic Acid (16:0) 21.967g
Margaric Acid (17:0) 0.422g
Stearic Acid (18:0) 10.73g
Arachidic Acid (20:0) 0.181g
Behenic Acid (22:0) 0.044g
Lignoceric Acid (24:0) 0.011g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.152g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 2.457g
cis-Palmitoleic Acid (16:1 cis) 2.394g
Heptadecenoic Acid (17:1) 0.329g
Oleic Acid (18:1) 39.594g
cis-Oleic Acid (18:1 cis) 38.746g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.825g
Docosenoic Acid (22:1) 0.244g
cis-Docosenoic Acid (22:1 cis) 0.244g
cis-Tetracosenoic Acid (24:1 cis) 0.015g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 17.712g
Conjugated Linoleic Acid (CLAs) 0.207g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.066g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) 0.2g
Eicosatetraenoic Acid 20:4 0.407g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.126g
Trans Fats
Trans-Polyenoic Fats 0.185g
Trans-Monoenoic Fats 0.914g
trans-Palmitoleic Acid (16:1 trans) 0.067g
trans-Oleic Acid (18:1 trans) 0.847g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.185g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight370g
Essential Amino Acids
Histidine 1321mg 189%
Isoleucine 1820mg 130%
Leucine 3356mg 123%
Lysine 3056mg 146%
Methionine 1051mg 144%
Phenylalanine 1635mg 187%
Threonine 1517mg 144%
Tryptophan 455mg 163%
Valine 2161mg 119%
Conditionally Essential Amino Acids
Arginine 2838mg
Cystine 585mg 204%
Glycine 3115mg
Proline 3071mg
Tyrosine 1284mg 147%
Non-Essential Amino Acids
Alanine 2831mg
Aspartic acid 3885mg
Betaine 14mg
Glutamic acid 6960mg
Hydroxyproline 429mg
Serine 1887mg
Data Source
Cooked Kielbasa Sausage
USDA Food Data Central Standard Release (Common)