Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (370g) | |||
Calories | 1232 | ||
% Daily Value * | |||
Total Fat 108.9g | 140% | ||
Saturated Fat 35.1g | 176% | ||
Trans Fat 1.1g | |||
Cholesterol 270.1mg | 90% | ||
Sodium 3870.2mg | 161% | ||
Total Carbohydrate 17.7g | 6% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 8.8g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 45.7g | 91% | ||
Vitamin C 59.9mg | 67% | ||
Vitamin D 0.74mcg | 4% | ||
Iron 3.4mg | 19% | ||
Calcium 148mg | 11% | ||
Potassium 1124.8mg | 24% | ||
Phosphorus 736.3mg | 59% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 1232 calories in Cooked Kielbasa Sausage coming from 15% protein, 6% carbs, 79% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Kielbasa Sausage. This food consists of 51.8% water, 12.8% protein, 5% carbs, 30.5% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 370g | |
Calories (kcal) | 1232 | 62% |
Fat | 108.9g | 140% |
Protein | 45.7g | 91% |
Carbohydrate | 17.7g | 6% |
Sugars | 8.8g | 18% |
Fiber | 0g | 0% |
Cholesterol | 270.1mg | 90% |
Saturated Fats | 35.1g | 176% |
Net-Carbs | 17.7g | |
Trans Fatty Acids | 1.1g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 370g | |
Calcium | 148mg | 11% |
Iron, Fe | 3.4mg | 19% |
Potassium, K | 1124.8mg | 24% |
Magnesium | 55.5mg | 13% |
Phosphorus, P | 736.3mg | 59% |
Sodium | 3870.2mg | 161% |
Zinc, Zn | 5.7mg | 52% |
Copper, Cu | 0.22mg | 24% |
Manganese | 0.2mg | 9% |
Selenium, Se | 69.2mcg | 126% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 370g | |
Vitamin A, RAE | 37mcg | 4% |
Vitamin C | 59.9mg | 67% |
Thiamin (B1) | 0.54mg | 45% |
Riboflavin (B2) | 0.77mg | 59% |
Niacin (B3) | 13.7mg | 85% |
Vitamin B5 (PA) | 2.3mg | 47% |
Vitamin B6 | 0.35mg | 21% |
Biotin | --mcg | |
Folate (B9) | 0mcg | 0% |
Folic acid | 0mcg | 0% |
Food Folate | 0mcg | 0% |
Folate DFE | 0mcg | 0% |
Choline | 153.6mg | 28% |
Vitamin B12 | 2.7mcg | 111% |
Retinol | 37mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 118.4IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 1.4mg | 10% |
Vitamin D | 0.74mcg | 4% |
Vitamin D2 | 0mcg | |
Vitamin D3 | 3.3mcg | |
Vitamin D (IU) | 33.3IU | 4% |
Vitamin K | 0mcg | 0% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 370g | |
Water | 184.9g | |
Ash | 13g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 22.54 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 370g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 6.6g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 2.2g | |
Galactose | 0g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 370g | |
Total Monounsaturated | 43.623g | |
Total Polyunsaturated | 20.195g | |
Omega 3s | 1.24g | 77% |
Omega 6s | 18.012g | 106% |
Omega 3 to Omega 6 Ratio | 0.07 | |
Omega 6 to Omega 3 Ratio | 14.53 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 1.04g | 65% |
Eicosapentaenoic Acid (EPA) | 0.015g | |
Docosapentaenoic Acid (DPA) | 0.074g | |
Docosahexaenoic Acid (DHA) | 0.026g | |
n-3-Eicosatrienoic Acid (20:3) | 0.085g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 17.32g | |
gamma-Linolenic Acid (GLA) | 0.022g | |
cis-cis-n6-Eicosadienoic Acid | 0.555g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.115g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.011g | |
Capric Acid (10:0) | 0.104g | |
Lauric Acid (12:0) | 0.089g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 1.425g | |
Pentadecanoic Acid (15:0) | 0.122g | |
Palmitic Acid (16:0) | 21.967g | |
Margaric Acid (17:0) | 0.422g | |
Stearic Acid (18:0) | 10.73g | |
Arachidic Acid (20:0) | 0.181g | |
Behenic Acid (22:0) | 0.044g | |
Lignoceric Acid (24:0) | 0.011g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.152g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 2.457g | |
cis-Palmitoleic Acid (16:1 cis) | 2.394g | |
Heptadecenoic Acid (17:1) | 0.329g | |
Oleic Acid (18:1) | 39.594g | |
cis-Oleic Acid (18:1 cis) | 38.746g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.825g | |
Docosenoic Acid (22:1) | 0.244g | |
cis-Docosenoic Acid (22:1 cis) | 0.244g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.015g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 17.712g | |
Conjugated Linoleic Acid (CLAs) | 0.207g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 1.066g | |
Octadecatrienoic Acid (mixed isomers) | 0g | |
Parinaric Acid (18:4) | 0.004g | |
Eicosatrienoic Acid (20:3) | 0.2g | |
Eicosatetraenoic Acid 20:4 | 0.407g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.126g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.185g | |
Trans-Monoenoic Fats | 0.914g | |
trans-Palmitoleic Acid (16:1 trans) | 0.067g | |
trans-Oleic Acid (18:1 trans) | 0.847g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.185g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 370g | |
Essential Amino Acids | ||
Histidine | 1321mg | 189% |
Isoleucine | 1820mg | 130% |
Leucine | 3356mg | 123% |
Lysine | 3056mg | 146% |
Methionine | 1051mg | 144% |
Phenylalanine | 1635mg | 187% |
Threonine | 1517mg | 144% |
Tryptophan | 455mg | 163% |
Valine | 2161mg | 119% |
Conditionally Essential Amino Acids | ||
Arginine | 2838mg | |
Cystine | 585mg | 204% |
Glycine | 3115mg | |
Proline | 3071mg | |
Tyrosine | 1284mg | 147% |
Non-Essential Amino Acids | ||
Alanine | 2831mg | |
Aspartic acid | 3885mg | |
Betaine | 14mg | |
Glutamic acid | 6960mg | |
Hydroxyproline | 429mg | |
Serine | 1887mg |