Recipe Nutrition Calculator

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Apples, raw, without skin, cooked, microwave
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Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories95
% Daily Value *
Total Fat 0.71g1%
Saturated Fat 0.12g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.7mg0%
Total Carbohydrate 24.5g9%
Dietary Fiber 4.8g17%
Total Sugars 19.7g39%
Includes --g Added Sugars--%
Protein 0.48g1%
Vitamin C 0.51mg1%
Vitamin D 0mcg0%
Iron 0.29mg2%
Calcium 8.5mg1%
Potassium 158.1mg3%
Phosphorus 13.6mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.84
  • Inflammation Index -4.82
  • Amino Acid Score 1%
  • Potassium/Sodium 93
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 95 calories in Apples, raw, without skin, cooked, microwave coming from 2% protein, 92% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Apples, raw, without skin, cooked, microwave. This food consists of 84.9% water, 0.3% protein, 14.4% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 95 5%
Fat 0.71g 1%
Protein 0.48g 1%
Carbohydrate 24.5g 9%
Sugars 19.7g 39%
Fiber 4.8g 17%
Cholesterol 0mg 0%
Saturated Fats 0.12g 1%
Net-Carbs 19.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight170g
Calcium 8.5mg 1%
Iron, Fe 0.29mg 2%
Potassium, K 158.1mg 3%
Magnesium 5.1mg 1%
Phosphorus, P 13.6mg 1%
Sodium 1.7mg 0%
Zinc, Zn 0.07mg 1%
Copper, Cu 0.08mg 9%
Manganese 0.24mg 10%
Selenium, Se 0.51mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 0.51mg 1%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.1mg 1%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 1.7mcg 0%
Folic acid 0mcg 0%
Food Folate 1.7mcg 0%
Folate DFE 1.7mcg 0%
Choline 5.8mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 28.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 22.1mcg 0%
Vitamin A, IU 68IU
Lycopene 0mcg
Lut + Zeaxanthin 35.7mcg
Vitamin E 0.09mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.2mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 143.9g
Ash 0.44g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.84
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 0.029g
Total Polyunsaturated 0.207g
Omega 3s 0.036g 2%
Omega 6s 0.172g 1%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.095g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.015g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.027g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.172g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.036g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine 7mg 1%
Isoleucine 19mg 1%
Leucine 29mg 1%
Lysine 31mg 1%
Methionine 5mg 1%
Phenylalanine 14mg 2%
Threonine 17mg 2%
Tryptophan 5mg 2%
Valine 22mg 1%
Conditionally Essential Amino Acids
Arginine 15mg
Cystine 7mg 2%
Glycine 19mg
Proline 17mg
Tyrosine 9mg 1%
Non-Essential Amino Acids
Alanine 17mg
Aspartic acid 83mg
Betaine --mg
Glutamic acid 49mg
Hydroxyproline --mg
Serine 19mg
Data Source
Apples, raw, without skin, cooked, microwave
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.