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Apricots, canned, light syrup pack, with skin, solids and liquids
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Nutrition Facts
Serving Size
Whole Recipe (253g)
Calories159
% Daily Value *
Total Fat 0.13g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10.1mg0%
Total Carbohydrate 41.7g15%
Dietary Fiber 4g14%
Total Sugars 37.7g75%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 6.8mg8%
Vitamin D 0mcg0%
Iron 0.99mg5%
Calcium 27.8mg2%
Potassium 349.1mg7%
Phosphorus 32.9mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.39
  • Inflammation Index -1217
  • Amino Acid Score 4%
  • Potassium/Sodium 34.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 159 calories in Apricots, canned, light syrup pack, with skin, solids and liquids coming from 3% protein, 97% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Apricots, canned, light syrup pack, with skin, solids and liquids. This food consists of 82.9% water, 0.5% protein, 16.5% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight253g
Calories (kcal) 159 8%
Fat 0.13g 0%
Protein 1.3g 3%
Carbohydrate 41.7g 15%
Sugars 37.7g 75%
Fiber 4g 14%
Cholesterol 0mg 0%
Saturated Fats 0.01g 0%
Net-Carbs 37.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight253g
Calcium 27.8mg 2%
Iron, Fe 0.99mg 5%
Potassium, K 349.1mg 7%
Magnesium 20.2mg 5%
Phosphorus, P 32.9mg 3%
Sodium 10.1mg 0%
Zinc, Zn 0.28mg 3%
Copper, Cu 0.2mg 22%
Manganese 0.13mg 6%
Selenium, Se 0.25mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 15.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight253g
Vitamin A, RAE 167mcg 19%
Vitamin C 6.8mg 8%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.77mg 5%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline 4.6mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1996.2mcg 18%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 17.7mcg 0%
Vitamin A, IU 3344.7IU
Lycopene 0mcg
Lut + Zeaxanthin 65.8mcg
Vitamin E 1.5mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight253g
Water 208.9g
Ash 0.94g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.39
Carbs & Sugars
-- = missing data %DV
Weight253g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight253g
Total Monounsaturated 0.053g
Total Polyunsaturated 0.025g
Omega 3s 0g 0%
Omega 6s 0.025g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.008g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.053g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.025g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight253g
Essential Amino Acids
Histidine 23mg 3%
Isoleucine 40mg 3%
Leucine 78mg 3%
Lysine 94mg 4%
Methionine 8mg 1%
Phenylalanine 56mg 6%
Threonine 48mg 5%
Tryptophan 23mg 8%
Valine 48mg 3%
Conditionally Essential Amino Acids
Arginine 53mg
Cystine 5mg 2%
Glycine 40mg
Proline 81mg
Tyrosine 30mg 3%
Non-Essential Amino Acids
Alanine 66mg
Aspartic acid 309mg
Betaine --mg
Glutamic acid 137mg
Hydroxyproline --mg
Serine 78mg
Data Source
Apricots, canned, light syrup pack, with skin, solids and liquids
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.