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Bananas
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Uncooked Oats
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Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted)
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Non Fat Yogurt
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Number of Servings:
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Nutrition Facts
Serving Size
Whole Recipe (547g)
Calories1012
% Daily Value *
Total Fat 25.5g33%
Saturated Fat 4.7g24%
Trans Fat 0.01g
Cholesterol 4.9mg2%
Sodium 198.1mg8%
Total Carbohydrate 153.3g56%
Dietary Fiber 21.5g77%
Total Sugars 33.6g67%
Includes --g Added Sugars--%
Protein 50.1g100%
Vitamin C 13mg14%
Vitamin D 0mcg0%
Iron 10.2mg57%
Calcium 592.5mg46%
Potassium 1940.2mg41%
Phosphorus 1559.9mg125%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.22
  • Inflammation Score -124
  • Amino Acid Score 100%
  • Potassium/Sodium 9.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1012 calories in Bananas coming from 19% protein, 59% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bananas. This food consists of 57.6% water, 9.3% protein, 28.4% carbs, 4.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight547g
Calories (kcal) 1012 51%
Fat 25.5g 33%
Protein 50.1g 100%
Carbohydrate 153.3g 56%
Sugars 33.6g 67%
Fiber 21.5g 77%
Cholesterol 4.9mg 2%
Saturated Fats 4.7g 24%
Net-Carbs 131.9g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight547g
Calcium 592.5mg 46%
Iron, Fe 10.2mg 57%
Potassium, K 1940.2mg 41%
Magnesium 510.7mg 122%
Phosphorus, P 1559.9mg 125%
Sodium 198.1mg 8%
Zinc, Zn 10.9mg 99%
Copper, Cu 1.5mg 163%
Manganese 9.3mg 403%
Selenium, Se 12.7mcg 23%
Fluoride, F 32mcg 1%
Molybdenum --mcg
Iodine, I 0.24mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight547g
Vitamin A, RAE 8.4mcg 1%
Vitamin C 13mg 14%
Thiamin (B1) 1.4mg 114%
Riboflavin (B2) 0.92mg 71%
Niacin (B3) 3.8mg 24%
Vitamin B5 (PA) 4.2mg 85%
Vitamin B6 0.78mg 46%
Biotin --mcg
Folate (B9) 156.5mcg 39%
Folic acid 0mcg 0%
Food Folate 156.5mcg 39%
Folate DFE 156.5mcg 39%
Choline 66.7mg 12%
Vitamin B12 1.5mcg 62%
Retinol 4.9mcg
Carotene, beta 32.1mcg 0%
Carotene, alpha 29.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 94.9IU
Lycopene 0mcg
Lut + Zeaxanthin 34.5mcg
Vitamin E 0.28mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.4mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight547g
Water 310.6g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.22
Carbs & Sugars
-- = missing data %DV
Weight547g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.1g
Glucose (Dextrose) 5.9g
Fructose 5.7g
Lactose 0g
Maltose 0.01g
Galactose 0g
Starch 6.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight547g
Total Monounsaturated 8.024g
Total Polyunsaturated 9.692g
Omega 3s 0.239g 15%
Omega 6s 9.404g 55%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 39.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.032g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.555g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.012g
Caproic (6:0) 0.012g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.056g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.089g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 3.328g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.979g
Arachidic Acid (20:0) 0.061g
Behenic Acid (22:0) 0.017g
Lignoceric Acid (24:0) 0.012g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.054g
cis-Palmitoleic Acid (16:1 cis) 0.012g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 7.942g
cis-Oleic Acid (18:1 cis) 4.434g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.015g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 9.409g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.239g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.035g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.007g
Trans-Monoenoic Fats 0.005g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.004g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.007g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.019g
Stigmasterol 0g
Campesterol 0.001g
Beta-sitosterol 0.004g
Amino Acids
-- = missing data %RDI
Weight547g
Essential Amino Acids
Histidine 1289mg 184%
Isoleucine 2242mg 160%
Leucine 4175mg 153%
Lysine 2758mg 131%
Methionine 1079mg 148%
Phenylalanine 2707mg 309%
Threonine 1786mg 170%
Tryptophan 616mg 220%
Valine 3121mg 171%
Conditionally Essential Amino Acids
Arginine 3839mg
Cystine 867mg 302%
Glycine 2211mg
Proline 3523mg
Tyrosine 1919mg 219%
Non-Essential Amino Acids
Alanine 2438mg
Aspartic acid 4347mg
Betaine 0.54mg
Glutamic acid 10454mg
Hydroxyproline --mg
Serine 2556mg
Data Source
Bananas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Uncooked Oats
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Non Fat Yogurt
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.