Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Bananas
      ×
      Avocados
      ×
      Papaya
      ×
      Nectarines
      ×
      Sweet Cherries
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (793g)
      Calories677
      % Daily Value *
      Total Fat 31.1g40%
      Saturated Fat 4.7g23%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 27.2mg1%
      Total Carbohydrate 106.8g39%
      Dietary Fiber 25.5g91%
      Total Sugars 62g124%
      Includes --g Added Sugars--%
      Protein 9.5g19%
      Vitamin C 140mg156%
      Vitamin D 0mcg0%
      Iron 2.8mg16%
      Calcium 89.2mg7%
      Potassium 2405.1mg51%
      Phosphorus 221.5mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 677 34% DV
      • Protein 9.5g 19% DV
      • Carbs 107g 39% DV
      • Fat 31g 40% DV
      • Fiber 26g 91% DV
      • Sugar 62g 124% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 677 calories in Bananas coming from 5% protein, 57% carbs, 38% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Bananas. This food consists of 81.26% water, 1.21% protein, 13.58% carbs, 3.95% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight793g
      Calories 677 34%
      Fat 31.1g 40%
      Protein 9.5g 19%
      Carbohydrate 106.8g 39%
      Sugars 62g 124%
      Fiber 25.5g 91%
      Cholesterol 0mg 0%
      Saturated Fats 4.7g 23%
      Net-Carbs 81.3g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight793g
      Calcium 89.2mg 7%
      Iron, Fe 2.8mg 16%
      Potassium, K 2405.1mg 51%
      Magnesium 159mg 38%
      Phosphorus, P 221.5mg 18%
      Sodium 27.2mg 1%
      Zinc, Zn 2mg 18%
      Copper, Cu 0.78mg 87%
      Manganese 0.93mg 41%
      Selenium, Se 3.2mcg 6%
      Fluoride, F 20.4mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight793g
      Vitamin A, RAE 115.7mcg 13%
      Vitamin C 140mg 156%
      Thiamin (B1) 0.3mg 25%
      Riboflavin (B2) 0.5mg 38%
      Niacin (B3) 6.9mg 43%
      Vitamin B5 (PA) 4.1mg 83%
      Vitamin B6 1.2mg 73%
      Biotin --mcg
      Folate (B9) 259.8mcg 65%
      Folic acid 0mcg 0%
      Food Folate 259.8mcg 65%
      Folate DFE 259.8mcg 65%
      Choline 70.3mg 13%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 833.9mcg 8%
      Carotene, alpha 88.6mcg 0%
      Cryptoxanthin, beta 1050.5mcg 5%
      Vitamin A, IU 2340.3IU
      Lycopene 2650.6mcg
      Lut + Zeaxanthin 1023.6mcg
      Vitamin E 6mg 40%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 53.1mcg 44%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight793g
      Water 639.2g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -43.24
      Carbs & Sugars
      -- = missing data %DV
      Weight793g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 10.9g
      Glucose (Dextrose) 26.5g
      Fructose 23.2g
      Lactose 0g
      Maltose 0.2g
      Galactose 1.1g
      Starch 8.4g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight793g
      Total Monounsaturated 20.047g
      Total Polyunsaturated 4.085g
      Omega 3s 0.403g 25%
      Omega 6s 3.65g 21%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.06
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.223g 14%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0.03g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.002g
      Capric Acid (10:0) 0.002g
      Lauric Acid (12:0) 0.006g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.023g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 4.485g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.129g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.477g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.02g
      Oleic Acid (18:1) 18.5g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.05g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.65g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.403g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.032g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.042g
      Stigmasterol 0.004g
      Campesterol 0.01g
      Beta-sitosterol 0.153g
      Amino Acids
      -- = missing data %RDI
      Weight793g
      Essential Amino Acids
      Histidine 256mg 37%
      Isoleucine 266mg 19%
      Leucine 479mg 18%
      Lysine 449mg 21%
      Methionine 115mg 16%
      Phenylalanine 349mg 40%
      Threonine 251mg 24%
      Tryptophan 96mg 34%
      Valine 356mg 20%
      Conditionally Essential Amino Acids
      Arginine 305mg
      Cystine 90mg 31%
      Glycine 343mg
      Proline 328mg
      Tyrosine 151mg 17%
      Non-Essential Amino Acids
      Alanine 364mg
      Aspartic acid 2420mg
      Betaine 2mg
      Glutamic acid 1029mg
      Hydroxyproline --mg
      Serine 383mg
      Data Source
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Avocados
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Papaya
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Nectarines
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Sweet Cherries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.