| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (749g) | |||
| Calories | 588 | ||
| % Daily Value * | |||
| Total Fat 23.1g | 30% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 24.1mg | 1% | ||
| Total Carbohydrate 101.6g | 37% | ||
| Dietary Fiber 21.9g | 78% | ||
| Total Sugars 61.9g | 124% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.4g | 17% | ||
| Vitamin C 141.2mg | 157% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 85.1mg | 7% | ||
| Potassium 2136.2mg | 45% | ||
| Phosphorus 194.4mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 588 calories in Bananas coming from 5% protein, 63% carbs, 32% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Bananas. This food consists of 82.1% water, 1.13% protein, 13.67% carbs, 3.11% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 749g | |
| Calories | 588 | 29% |
| Fat | 23.1g | 30% |
| Protein | 8.4g | 17% |
| Carbohydrate | 101.6g | 37% |
| Sugars | 61.9g | 124% |
| Fiber | 21.9g | 78% |
| Cholesterol | 0mg | 0% |
| Saturated Fats | 3.5g | 17% |
| Net-Carbs | 79.7g | |
| Trans Fatty Acids | 0g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 749g | |
| Calcium | 85.1mg | 7% |
| Iron, Fe | 2.5mg | 14% |
| Potassium, K | 2136.2mg | 45% |
| Magnesium | 143mg | 34% |
| Phosphorus, P | 194.4mg | 16% |
| Sodium | 24.1mg | 1% |
| Zinc, Zn | 1.6mg | 15% |
| Copper, Cu | 0.68mg | 76% |
| Manganese | 0.83mg | 36% |
| Selenium, Se | 2.9mcg | 5% |
| Fluoride, F | 16.3mcg | 0% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 749g | |
| Vitamin A, RAE | 119.2mcg | 13% |
| Vitamin C | 141.2mg | 157% |
| Thiamin (B1) | 0.27mg | 23% |
| Riboflavin (B2) | 0.42mg | 33% |
| Niacin (B3) | 6mg | 37% |
| Vitamin B5 (PA) | 3.4mg | 68% |
| Vitamin B6 | 1mg | 62% |
| Biotin | --mcg | |
| Folate (B9) | 217.5mcg | 54% |
| Folic acid | 0mcg | 0% |
| Food Folate | 217.5mcg | 54% |
| Folate DFE | 217.5mcg | 54% |
| Choline | 62.7mg | 11% |
| Vitamin B12 | 0mcg | 0% |
| Retinol | 0mcg | |
| Carotene, beta | 848.6mcg | 8% |
| Carotene, alpha | 72.2mcg | 0% |
| Cryptoxanthin, beta | 1118.5mcg | 5% |
| Vitamin A, IU | 2408.2IU | |
| Lycopene | 2870mcg | |
| Lut + Zeaxanthin | 899mcg | |
| Vitamin E | 4.9mg | 33% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 42.1mcg | 35% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 749g | |
| Water | 610.4g | |
| Ash | 6g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | -38.62 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 749g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 11.2g | |
| Glucose (Dextrose) | 26.3g | |
| Fructose | 23g | |
| Lactose | 0g | |
| Maltose | 0.2g | |
| Galactose | 1.1g | |
| Starch | 7.6g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 749g | |
| Total Monounsaturated | 14.673g | |
| Total Polyunsaturated | 3.098g | |
| Omega 3s | 0.336g | 21% |
| Omega 6s | 2.739g | 16% |
| Omega 3 to Omega 6 Ratio | 0.12 | |
| Omega 6 to Omega 3 Ratio | 8.15 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.162g | 10% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | 0.022g | |
| cis-cis-n6-Eicosadienoic Acid | 0g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0.001g | |
| Capric Acid (10:0) | 0.001g | |
| Lauric Acid (12:0) | 0.006g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.025g | |
| Pentadecanoic Acid (15:0) | 0g | |
| Palmitic Acid (16:0) | 3.34g | |
| Margaric Acid (17:0) | 0g | |
| Stearic Acid (18:0) | 0.102g | |
| Arachidic Acid (20:0) | 0g | |
| Behenic Acid (22:0) | 0g | |
| Lignoceric Acid (24:0) | 0g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 1.097g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | 0.015g | |
| Oleic Acid (18:1) | 13.526g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.037g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 2.739g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.336g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.023g | |
| Eicosatetraenoic Acid 20:4 | 0g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | 0.04g | |
| Stigmasterol | 0.003g | |
| Campesterol | 0.007g | |
| Beta-sitosterol | 0.111g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 749g | |
| Essential Amino Acids | ||
| Histidine | 220mg | 31% |
| Isoleucine | 218mg | 16% |
| Leucine | 394mg | 14% |
| Lysine | 374mg | 18% |
| Methionine | 94mg | 13% |
| Phenylalanine | 292mg | 33% |
| Threonine | 210mg | 20% |
| Tryptophan | 83mg | 30% |
| Valine | 293mg | 16% |
| Conditionally Essential Amino Acids | ||
| Arginine | 253mg | |
| Cystine | 75mg | 26% |
| Glycine | 284mg | |
| Proline | 273mg | |
| Tyrosine | 124mg | 14% |
| Non-Essential Amino Acids | ||
| Alanine | 302mg | |
| Aspartic acid | 2352mg | |
| Betaine | 1mg | |
| Glutamic acid | 858mg | |
| Hydroxyproline | --mg | |
| Serine | 319mg | |