Recipe Nutrition Calculator

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      Red And White Currants
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      Nutrition Facts
      Serving Size
      Whole Recipe (417g)
      Calories212
      % Daily Value *
      Total Fat 0.65g1%
      Saturated Fat 0.08g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 2.4mg0%
      Total Carbohydrate 53.9g20%
      Dietary Fiber 12.1g43%
      Total Sugars 38.1g76%
      Includes --g Added Sugars--%
      Protein 3.6g7%
      Vitamin C 147.4mg164%
      Vitamin D 0mcg0%
      Iron 1.5mg8%
      Calcium 116.5mg9%
      Potassium 767.6mg16%
      Phosphorus 88.2mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 212 11% DV
      • Protein 3.6g 7% DV
      • Carbs 54g 20% DV
      • Fat 0.65g 1% DV
      • Fiber 12g 43% DV
      • Sugar 38g 76% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 212 calories in Red And White Currants coming from 6% protein, 91% carbs, 3% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Red And White Currants. This food consists of 86% water, 0.87% protein, 12.98% carbs, 0.16% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight417g
      Calories 212 11%
      Fat 0.65g 1%
      Protein 3.6g 7%
      Carbohydrate 53.9g 20%
      Sugars 38.1g 76%
      Fiber 12.1g 43%
      Cholesterol 0mg 0%
      Saturated Fats 0.08g 0%
      Net-Carbs 41.7g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight417g
      Calcium 116.5mg 9%
      Iron, Fe 1.5mg 8%
      Potassium, K 767.6mg 16%
      Magnesium 38.8mg 9%
      Phosphorus, P 88.2mg 7%
      Sodium 2.4mg 0%
      Zinc, Zn 0.43mg 4%
      Copper, Cu 0.23mg 26%
      Manganese 0.3mg 13%
      Selenium, Se 1.6mcg 3%
      Fluoride, F 4.1mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight417g
      Vitamin A, RAE 25.8mcg 3%
      Vitamin C 147.4mg 164%
      Thiamin (B1) 0.22mg 19%
      Riboflavin (B2) 0.16mg 12%
      Niacin (B3) 0.73mg 5%
      Vitamin B5 (PA) 0.6mg 12%
      Vitamin B6 0.24mg 14%
      Biotin --mcg
      Folate (B9) 66.7mcg 17%
      Folic acid 0mcg 0%
      Food Folate 66.7mcg 17%
      Folate DFE 66.7mcg 17%
      Choline 27.9mg 5%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 189.6mcg 2%
      Carotene, alpha 19.8mcg 0%
      Cryptoxanthin, beta 222.6mcg 1%
      Vitamin A, IU 519.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 321.1mcg
      Vitamin E 0.66mg 4%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 15.1mcg 13%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight417g
      Water 357.1g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -13.71
      Carbs & Sugars
      -- = missing data %DV
      Weight417g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3.3g
      Glucose (Dextrose) 6.6g
      Fructose 11.3g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0.06g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight417g
      Total Monounsaturated 0.082g
      Total Polyunsaturated 0.207g
      Omega 3s 0.063g 4%
      Omega 6s 0.146g 1%
      Omega 3 to Omega 6 Ratio 0.43
      Omega 6 to Omega 3 Ratio 2.32
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.001g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.065g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.007g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.007g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.076g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.146g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.063g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.015g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight417g
      Essential Amino Acids
      Histidine 39mg 6%
      Isoleucine 53mg 4%
      Leucine 58mg 2%
      Lysine 100mg 5%
      Methionine 37mg 5%
      Phenylalanine 63mg 7%
      Threonine 35mg 3%
      Tryptophan 17mg 6%
      Valine 87mg 5%
      Conditionally Essential Amino Acids
      Arginine 125mg
      Cystine 19mg 7%
      Glycine 180mg
      Proline 90mg
      Tyrosine 30mg 3%
      Non-Essential Amino Acids
      Alanine 104mg
      Aspartic acid 293mg
      Betaine 0.13mg
      Glutamic acid 200mg
      Hydroxyproline --mg
      Serine 70mg
      Data Source
      Red And White Currants
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Apples
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.