Recipe Nutrition Calculator

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      Raw Squid
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      Fried Calamari
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      Nutrition Facts
      Serving Size
      Whole Recipe (113g)
      Calories175
      % Daily Value *
      Total Fat 6.7g9%
      Saturated Fat 1.7g8%
      Trans Fat --g
      Cholesterol 287.2mg96%
      Sodium 272.6mg11%
      Total Carbohydrate 7.5g3%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 19.7g39%
      Vitamin C 4.9mg5%
      Vitamin D 0mcg0%
      Iron 1.1mg6%
      Calcium 42.2mg3%
      Potassium 307mg7%
      Phosphorus 276.1mg22%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 175 9% DV
      • Protein 20g 39% DV
      • Carbs 7.5g 3% DV
      • Fat 6.7g 9% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 175 calories in Raw Squid coming from 46% protein, 18% carbs, 36% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Squid. This food consists of 69.49% water, 17.73% protein, 6.75% carbs, 6.03% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight113g
      Calories 175 9%
      Fat 6.7g 9%
      Protein 19.7g 39%
      Carbohydrate 7.5g 3%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 287.2mg 96%
      Saturated Fats 1.7g 8%
      Net-Carbs 7.5g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight113g
      Calcium 42.2mg 3%
      Iron, Fe 1.1mg 6%
      Potassium, K 307mg 7%
      Magnesium 41.7mg 10%
      Phosphorus, P 276.1mg 22%
      Sodium 272.6mg 11%
      Zinc, Zn 1.9mg 17%
      Copper, Cu 2.3mg 259%
      Manganese 0.07mg 3%
      Selenium, Se 56.8mcg 103%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight113g
      Vitamin A, RAE 12.2mcg 1%
      Vitamin C 4.9mg 5%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.51mg 39%
      Niacin (B3) 2.8mg 18%
      Vitamin B5 (PA) 0.58mg 12%
      Vitamin B6 0.07mg 4%
      Biotin --mcg
      Folate (B9) 13.3mcg 3%
      Folic acid 7.7mcg 2%
      Food Folate 5.7mcg 1%
      Folate DFE 18.4mcg 5%
      Choline 18.5mg 3%
      Vitamin B12 1.4mcg 59%
      Retinol 12.2mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 39.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.34mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight113g
      Water 77.2g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 11.73
      Carbs & Sugars
      -- = missing data %DV
      Weight113g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight113g
      Total Monounsaturated 2.367g
      Total Polyunsaturated 1.964g
      Omega 3s 0.604g 38%
      Omega 6s 1.248g 7%
      Omega 3 to Omega 6 Ratio 0.48
      Omega 6 to Omega 3 Ratio 2.07
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.179g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0.42g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.065g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.036g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.602g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.01g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.287g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.054g
      Docosenoic Acid (22:1) 0.009g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.248g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.086g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.008g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.011g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight113g
      Essential Amino Acids
      Histidine 381mg 54%
      Isoleucine 856mg 61%
      Leucine 1388mg 51%
      Lysine 1444mg 69%
      Methionine 442mg 61%
      Phenylalanine 716mg 82%
      Threonine 839mg 80%
      Tryptophan 221mg 79%
      Valine 861mg 47%
      Conditionally Essential Amino Acids
      Arginine 1419mg
      Cystine 264mg 92%
      Glycine 1218mg
      Proline 846mg
      Tyrosine 631mg 72%
      Non-Essential Amino Acids
      Alanine 1175mg
      Aspartic acid 1871mg
      Betaine --mg
      Glutamic acid 2801mg
      Hydroxyproline --mg
      Serine 888mg
      Data Source
      Raw Squid
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Fried Calamari
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.