Recipe Nutrition Calculator

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      Cooked Pacific Oysters
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      Cooked Pacific Oysters
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      Cooked Pacific Oysters
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      Nutrition Facts
      Serving Size
      Whole Recipe (255g)
      Calories416
      % Daily Value *
      Total Fat 11.7g15%
      Saturated Fat 2.6g13%
      Trans Fat --g
      Cholesterol 255mg85%
      Sodium 540.6mg23%
      Total Carbohydrate 25.2g9%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 48.2g96%
      Vitamin C 32.6mg36%
      Vitamin D --mcg--%
      Iron 23.5mg130%
      Calcium 40.8mg3%
      Potassium 770.1mg16%
      Phosphorus 619.7mg50%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 416 21% DV
      • Protein 48g 96% DV
      • Carbs 25g 9% DV
      • Fat 12g 15% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 416 calories in Cooked Pacific Oysters coming from 49% protein, 25% carbs, 26% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Pacific Oysters. This food consists of 65.77% water, 19.39% protein, 10.14% carbs, 4.71% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight255g
      Calories 416 21%
      Fat 11.7g 15%
      Protein 48.2g 96%
      Carbohydrate 25.2g 9%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 255mg 85%
      Saturated Fats 2.6g 13%
      Net-Carbs 25.2g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight255g
      Calcium 40.8mg 3%
      Iron, Fe 23.5mg 130%
      Potassium, K 770.1mg 16%
      Magnesium 112.2mg 27%
      Phosphorus, P 619.7mg 50%
      Sodium 540.6mg 23%
      Zinc, Zn 84.8mg 771%
      Copper, Cu 6.8mg 759%
      Manganese 3.1mg 135%
      Selenium, Se 392.7mcg 714%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight255g
      Vitamin A, RAE 372.3mcg 41%
      Vitamin C 32.6mg 36%
      Thiamin (B1) 0.32mg 27%
      Riboflavin (B2) 1.1mg 87%
      Niacin (B3) 9.2mg 58%
      Vitamin B5 (PA) 2.3mg 46%
      Vitamin B6 0.23mg 13%
      Biotin --mcg
      Folate (B9) 38.3mcg 10%
      Folic acid 0mcg 0%
      Food Folate 38.3mcg 10%
      Folate DFE 38.3mcg 10%
      Choline --mg --%
      Vitamin B12 73.4mcg 3060%
      Retinol 372.3mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1241.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 2.2mg 14%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0.26mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight255g
      Water 163.5g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 26.81
      Carbs & Sugars
      -- = missing data %DV
      Weight255g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight255g
      Total Monounsaturated 1.979g
      Total Polyunsaturated 4.559g
      Omega 3s 3.611g 226%
      Omega 6s 0.163g 1%
      Omega 3 to Omega 6 Ratio 22.15
      Omega 6 to Omega 3 Ratio 0.05
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 2.234g
      Docosapentaenoic Acid (DPA) 0.102g
      Docosahexaenoic Acid (DHA) 1.275g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.418g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.821g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.362g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.581g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.974g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.153g
      Docosenoic Acid (22:1) 0.27g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.163g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.163g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.428g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.194g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight255g
      Essential Amino Acids
      Histidine 926mg 132%
      Isoleucine 2099mg 150%
      Leucine 3394mg 124%
      Lysine 3601mg 171%
      Methionine 1086mg 149%
      Phenylalanine 1726mg 197%
      Threonine 2073mg 197%
      Tryptophan 541mg 193%
      Valine 2106mg 116%
      Conditionally Essential Amino Acids
      Arginine 3516mg
      Cystine 632mg 220%
      Glycine 3014mg
      Proline 1966mg
      Tyrosine 1543mg 176%
      Non-Essential Amino Acids
      Alanine 2915mg
      Aspartic acid 4649mg
      Betaine --mg
      Glutamic acid 6554mg
      Hydroxyproline --mg
      Serine 2160mg
      Data Source
      Cooked Pacific Oysters
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Pacific Oysters
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Pacific Oysters
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.