Recipe Nutrition Calculator

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      Peanut butter, smooth style, with salt
      ×
      Cooked Long Grain Brown Rice
      ×
      Dehydrated Milk
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (266g)
      Calories599
      % Daily Value *
      Total Fat 26.9g35%
      Saturated Fat 9.2g46%
      Trans Fat 0.02g
      Cholesterol 31mg10%
      Sodium 263.1mg11%
      Total Carbohydrate 71.1g26%
      Dietary Fiber 4.8g17%
      Total Sugars 16.1g32%
      Includes --g Added Sugars--%
      Protein 21.1g42%
      Vitamin C 2.8mg3%
      Vitamin D 3.4mcg17%
      Iron 1.8mg10%
      Calcium 313.6mg24%
      Potassium 777.9mg17%
      Phosphorus 563.6mg45%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 599 30% DV
      • Protein 21g 42% DV
      • Carbs 71g 26% DV
      • Fat 27g 35% DV
      • Fiber 4.8g 17% DV
      • Sugar 16g 32% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 599 calories in Peanut butter, smooth style, with salt coming from 14% protein, 46% carbs, 40% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Peanut butter, smooth style, with salt . This food consists of 54.58% water, 8.05% protein, 27.12% carbs, 10.26% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight266g
      Calories 599 30%
      Fat 26.9g 35%
      Protein 21.1g 42%
      Carbohydrate 71.1g 26%
      Sugars 16.1g 32%
      Fiber 4.8g 17%
      Cholesterol 31mg 10%
      Saturated Fats 9.2g 46%
      Net-Carbs 66.3g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight266g
      Calcium 313.6mg 24%
      Iron, Fe 1.8mg 10%
      Potassium, K 777.9mg 17%
      Magnesium 159.7mg 38%
      Phosphorus, P 563.6mg 45%
      Sodium 263.1mg 11%
      Zinc, Zn 3.3mg 30%
      Copper, Cu 0.37mg 42%
      Manganese 2.5mg 109%
      Selenium, Se 18.2mcg 33%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight266g
      Vitamin A, RAE 82.6mcg 9%
      Vitamin C 2.8mg 3%
      Thiamin (B1) 0.5mg 42%
      Riboflavin (B2) 0.59mg 45%
      Niacin (B3) 9.6mg 60%
      Vitamin B5 (PA) 1.9mg 37%
      Vitamin B6 0.49mg 29%
      Biotin --mcg
      Folate (B9) 57.9mcg 14%
      Folic acid 0mcg 0%
      Food Folate 57.9mcg 14%
      Folate DFE 57.9mcg 14%
      Choline 76.9mg 14%
      Vitamin B12 1mcg 43%
      Retinol 81mcg
      Carotene, beta 17.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 298.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 3.4mg 23%
      Vitamin D 3.4mcg 17%
      Vitamin D2 --mcg
      Vitamin D3 3.4mcg
      Vitamin D (IU) 134.4IU 17%
      Vitamin K 1.2mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight266g
      Water 143.1g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.48
      Carbs & Sugars
      -- = missing data %DV
      Weight266g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3.8g
      Glucose (Dextrose) 0.04g
      Fructose 0.04g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 51.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight266g
      Total Monounsaturated 11.582g
      Total Polyunsaturated 4.963g
      Omega 3s 0.096g 6%
      Omega 6s 4.776g 28%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 49.75
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.031g 2%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.003g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 4.626g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.277g
      Caproic (6:0) 0.077g
      Caprylic Acid (8:0) 0.09g
      Capric Acid (10:0) 0.221g
      Lauric Acid (12:0) 0.201g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.927g
      Pentadecanoic Acid (15:0) 0.006g
      Palmitic Acid (16:0) 4.324g
      Margaric Acid (17:0) 0.015g
      Stearic Acid (18:0) 1.655g
      Arachidic Acid (20:0) 0.238g
      Behenic Acid (22:0) 0.545g
      Lignoceric Acid (24:0) 0.244g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.394g
      cis-Palmitoleic Acid (16:1 cis) 0.012g
      Heptadecenoic Acid (17:1) 0.009g
      Oleic Acid (18:1) 10.659g
      cis-Oleic Acid (18:1 cis) 8.663g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.191g
      Docosenoic Acid (22:1) 0.015g
      cis-Docosenoic Acid (22:1 cis) 0.014g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.789g
      Conjugated Linoleic Acid (CLAs) 0.004g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.096g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.003g
      Eicosatetraenoic Acid 20:4 0.006g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.009g
      Trans-Monoenoic Fats 0.015g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.014g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.009g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight266g
      Essential Amino Acids
      Histidine 540mg 77%
      Isoleucine 927mg 66%
      Leucine 1752mg 64%
      Lysine 1086mg 52%
      Methionine 413mg 57%
      Phenylalanine 1060mg 121%
      Threonine 740mg 70%
      Tryptophan 259mg 93%
      Valine 1119mg 61%
      Conditionally Essential Amino Acids
      Arginine 1587mg
      Cystine 214mg 74%
      Glycine 895mg
      Proline 1511mg
      Tyrosine 868mg 99%
      Non-Essential Amino Acids
      Alanine 889mg
      Aspartic acid 2105mg
      Betaine 1mg
      Glutamic acid 4456mg
      Hydroxyproline --mg
      Serine 1203mg
      Data Source
      Peanut butter, smooth style, with salt
      USDA Food Data Central Standard Release
      Cooked Long Grain Brown Rice
      USDA Food Data Central Standard Release (Common)
      Dehydrated Milk
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.