Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Soy Protein Powder (Isolate)
      ×
      Peanut Butter (Smooth)
      ×
      Bananas
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (189g)
      Calories345
      % Daily Value *
      Total Fat 16.6g21%
      Saturated Fat 3.2g16%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 224.2mg9%
      Total Carbohydrate 41.9g15%
      Dietary Fiber 5.7g20%
      Total Sugars 20.4g41%
      Includes --g Added Sugars--%
      Protein 14.8g30%
      Vitamin C 13.1mg14%
      Vitamin D 0mcg0%
      Iron 2.1mg12%
      Calcium 37.2mg3%
      Potassium 732.1mg16%
      Phosphorus 194.5mg16%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 345 17% DV
      • Protein 15g 30% DV
      • Carbs 42g 15% DV
      • Fat 17g 21% DV
      • Fiber 5.7g 20% DV
      • Sugar 20g 41% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 345 calories in Soy Protein Powder (Isolate) coming from 16% protein, 44% carbs, 40% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Soy Protein Powder (Isolate). This food consists of 60.7% water, 7.94% protein, 22.47% carbs, 8.9% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight189g
      Calories 345 17%
      Fat 16.6g 21%
      Protein 14.8g 30%
      Carbohydrate 41.9g 15%
      Sugars 20.4g 41%
      Fiber 5.7g 20%
      Cholesterol 0mg 0%
      Saturated Fats 3.2g 16%
      Net-Carbs 36.2g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight189g
      Calcium 37.2mg 3%
      Iron, Fe 2.1mg 12%
      Potassium, K 732.1mg 16%
      Magnesium 100.5mg 24%
      Phosphorus, P 194.5mg 16%
      Sodium 224.2mg 9%
      Zinc, Zn 1.4mg 12%
      Copper, Cu 0.41mg 46%
      Manganese 0.95mg 41%
      Selenium, Se 14.5mcg 26%
      Fluoride, F 4.3mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight189g
      Vitamin A, RAE 4.5mcg 1%
      Vitamin C 13.1mg 14%
      Thiamin (B1) 0.09mg 8%
      Riboflavin (B2) 0.15mg 12%
      Niacin (B3) 5.3mg 33%
      Vitamin B5 (PA) 0.84mg 17%
      Vitamin B6 0.73mg 43%
      Biotin --mcg
      Folate (B9) 53.5mcg 13%
      Folic acid 0mcg 0%
      Food Folate 53.5mcg 13%
      Folate DFE 53.5mcg 13%
      Choline 49.1mg 9%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 39mcg 0%
      Carotene, alpha 37.5mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 96IU
      Lycopene 0mcg
      Lut + Zeaxanthin 33mcg
      Vitamin E 2.1mg 14%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.75mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight189g
      Water 113.2g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -4.11
      Carbs & Sugars
      -- = missing data %DV
      Weight189g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 4.3g
      Glucose (Dextrose) 8.8g
      Fructose 7.3g
      Lactose 0g
      Maltose 0.02g
      Galactose 0g
      Starch 9.5g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight189g
      Total Monounsaturated 6.725g
      Total Polyunsaturated 3.851g
      Omega 3s 0.067g 4%
      Omega 6s 3.78g 22%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 56.42
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.004g
      Capric Acid (10:0) 0.002g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.007g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 1.621g
      Margaric Acid (17:0) 0.013g
      Stearic Acid (18:0) 0.608g
      Arachidic Acid (20:0) 0.196g
      Behenic Acid (22:0) 0.554g
      Lignoceric Acid (24:0) 0.236g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.032g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 6.439g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.218g
      Docosenoic Acid (22:1) 0.036g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.78g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.067g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.024g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight189g
      Essential Amino Acids
      Histidine 453mg 65%
      Isoleucine 534mg 38%
      Leucine 1065mg 39%
      Lysine 663mg 32%
      Methionine 175mg 24%
      Phenylalanine 775mg 89%
      Threonine 427mg 41%
      Tryptophan 165mg 59%
      Valine 605mg 33%
      Conditionally Essential Amino Acids
      Arginine 1415mg
      Cystine 159mg 55%
      Glycine 763mg
      Proline 834mg
      Tyrosine 501mg 57%
      Non-Essential Amino Acids
      Alanine 601mg
      Aspartic acid 1865mg
      Betaine 0.28mg
      Glutamic acid 3059mg
      Hydroxyproline --mg
      Serine 850mg
      Data Source
      Soy Protein Powder (Isolate)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Peanut Butter (Smooth)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.