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Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories189
% Daily Value *
Total Fat 20.1g26%
Saturated Fat 9.2g46%
Trans Fat --g
Cholesterol 25.6mg9%
Sodium 8.8mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.9g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.28mg2%
Calcium 5.4mg0%
Potassium 23.3mg0%
Phosphorus 20.7mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.06
  • Inflammation Index 48
  • Amino Acid Score 7%
  • Potassium/Sodium 2.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 189 calories in Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw coming from 4% protein, 0% carbs, 96% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw. This food consists of 22.5% water, 6.7% protein, 0% carbs, 70.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 189 9%
Fat 20.1g 26%
Protein 1.9g 4%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 25.6mg 9%
Saturated Fats 9.2g 46%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 5.4mg 0%
Iron, Fe 0.28mg 2%
Potassium, K 23.3mg 0%
Magnesium 2.6mg 1%
Phosphorus, P 20.7mg 2%
Sodium 8.8mg 0%
Zinc, Zn 0.32mg 3%
Copper, Cu 0.02mg 2%
Manganese 0mg 0%
Selenium, Se 2.5mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.05mg 3%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 0.85mcg 0%
Folic acid 0mcg 0%
Food Folate 0.85mcg 0%
Folate DFE 0.85mcg 0%
Choline --mg --%
Vitamin B12 0.48mcg 20%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.06mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 6.4g
Ash 0.1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 1.06
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 8.267g
Total Polyunsaturated 1.519g
Omega 3s 0.381g 24%
Omega 6s 1.105g 6%
Omega 3 to Omega 6 Ratio 0.34
Omega 6 to Omega 3 Ratio 2.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.057g
Lauric Acid (12:0) 0.097g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.872g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.533g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.857g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.577g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.41g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.105g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.381g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.034g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 60mg 9%
Isoleucine 91mg 7%
Leucine 147mg 5%
Lysine 167mg 8%
Methionine 49mg 7%
Phenylalanine 77mg 9%
Threonine 81mg 8%
Tryptophan 22mg 8%
Valine 102mg 6%
Conditionally Essential Amino Acids
Arginine 112mg
Cystine 22mg 8%
Glycine 92mg
Proline 79mg
Tyrosine 63mg 7%
Non-Essential Amino Acids
Alanine 114mg
Aspartic acid 166mg
Betaine --mg
Glutamic acid 274mg
Hydroxyproline --mg
Serine 70mg
Data Source
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.