Recipe Nutrition Calculator

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      Roasted Lamb Ribs (1/4 inch fat)
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      Nutrition Facts
      Serving Size
      Whole Recipe (85g)
      Calories305
      % Daily Value *
      Total Fat 25.3g32%
      Saturated Fat 10.9g54%
      Trans Fat --g
      Cholesterol 82.5mg27%
      Sodium 62.1mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 18g36%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 1.4mg8%
      Calcium 18.7mg1%
      Potassium 230.4mg5%
      Phosphorus 141.1mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 305 15% DV
      • Protein 18g 36% DV
      • Carbs 0g 0% DV
      • Fat 25g 32% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 305 calories in Roasted Lamb Ribs (1/4 inch fat) coming from 24% protein, 0% carbs, 76% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Roasted Lamb Ribs (1/4 inch fat). This food consists of 48.45% water, 21.43% protein, 0% carbs, 30.12% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 305 15%
      Fat 25.3g 32%
      Protein 18g 36%
      Carbohydrate 0g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 82.5mg 27%
      Saturated Fats 10.9g 54%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 18.7mg 1%
      Iron, Fe 1.4mg 8%
      Potassium, K 230.4mg 5%
      Magnesium 17mg 4%
      Phosphorus, P 141.1mg 11%
      Sodium 62.1mg 3%
      Zinc, Zn 3mg 27%
      Copper, Cu 0.1mg 11%
      Manganese 0.02mg 1%
      Selenium, Se 18.5mcg 34%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.08mg 6%
      Riboflavin (B2) 0.18mg 14%
      Niacin (B3) 5.7mg 36%
      Vitamin B5 (PA) 0.54mg 11%
      Vitamin B6 0.09mg 6%
      Biotin --mcg
      Folate (B9) 12.8mcg 3%
      Folic acid 0mcg 0%
      Food Folate 12.8mcg 3%
      Folate DFE 12.8mcg 3%
      Choline --mg --%
      Vitamin B12 1.9mcg 79%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 0IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.09mg 1%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 40.7g
      Ash 0.79g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 8.47
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 10.642g
      Total Polyunsaturated 1.844g
      Omega 3s 0.391g 24%
      Omega 6s 1.386g 8%
      Omega 3 to Omega 6 Ratio 0.28
      Omega 6 to Omega 3 Ratio 3.54
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0.068g
      Lauric Acid (12:0) 0.111g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 1.011g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 5.483g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 3.468g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.739g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 9.631g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.386g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.391g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.077g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 569mg 81%
      Isoleucine 866mg 62%
      Leucine 1396mg 51%
      Lysine 1585mg 75%
      Methionine 461mg 63%
      Phenylalanine 731mg 84%
      Threonine 768mg 73%
      Tryptophan 210mg 75%
      Valine 968mg 53%
      Conditionally Essential Amino Acids
      Arginine 1066mg
      Cystine 214mg 75%
      Glycine 876mg
      Proline 753mg
      Tyrosine 604mg 69%
      Non-Essential Amino Acids
      Alanine 1080mg
      Aspartic acid 1580mg
      Betaine --mg
      Glutamic acid 2604mg
      Hydroxyproline --mg
      Serine 667mg
      Data Source
      Roasted Lamb Ribs (1/4 inch fat)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.