Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Cooked Lamb Shoulder Roast
      ×
      Cooked Lamb Shoulder Roast
      ×
      Cooked Lamb Shoulder Roast
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (510g)
      Calories1423
      % Daily Value *
      Total Fat 71.8g92%
      Saturated Fat 25.7g128%
      Trans Fat --g
      Cholesterol 617.1mg206%
      Sodium 387.6mg16%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 181.3g363%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 13.8mg77%
      Calcium 132.6mg10%
      Potassium 1723.8mg37%
      Phosphorus 1183.2mg95%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 1423 71% DV
      • Protein 181g 363% DV
      • Carbs 0g 0% DV
      • Fat 72g 92% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 1423 calories in Cooked Lamb Shoulder Roast coming from 53% protein, 0% carbs, 47% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Lamb Shoulder Roast. This food consists of 49.84% water, 35.93% protein, 0% carbs, 14.23% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight510g
      Calories 1423 71%
      Fat 71.8g 92%
      Protein 181.3g 363%
      Carbohydrate 0g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 617.1mg 206%
      Saturated Fats 25.7g 128%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight510g
      Calcium 132.6mg 10%
      Iron, Fe 13.8mg 77%
      Potassium, K 1723.8mg 37%
      Magnesium 147.9mg 35%
      Phosphorus, P 1183.2mg 95%
      Sodium 387.6mg 16%
      Zinc, Zn 37.2mg 338%
      Copper, Cu 0.79mg 87%
      Manganese 0.14mg 6%
      Selenium, Se 192.8mcg 351%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight510g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.36mg 30%
      Riboflavin (B2) 1.4mg 106%
      Niacin (B3) 32.3mg 202%
      Vitamin B5 (PA) 3.2mg 63%
      Vitamin B6 0.66mg 39%
      Biotin --mcg
      Folate (B9) 112.2mcg 28%
      Folic acid 0mcg 0%
      Food Folate 112.2mcg 28%
      Folate DFE 112.2mcg 28%
      Choline --mg --%
      Vitamin B12 13.5mcg 563%
      Retinol 0mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 0IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.92mg 6%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight510g
      Water 251.5g
      Ash 6g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 90.61
      Carbs & Sugars
      -- = missing data %DV
      Weight510g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight510g
      Total Monounsaturated 31.467g
      Total Polyunsaturated 4.692g
      Omega 3s 0.408g 26%
      Omega 6s 3.825g 22%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.38
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) 0.153g
      Lauric Acid (12:0) 0.204g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.244g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 13.821g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 8.823g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 2.142g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 29.172g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.825g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.408g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.459g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight510g
      Essential Amino Acids
      Histidine 5743mg 820%
      Isoleucine 8747mg 625%
      Leucine 14096mg 516%
      Lysine 16004mg 762%
      Methionine 4651mg 639%
      Phenylalanine 7380mg 843%
      Threonine 7757mg 739%
      Tryptophan 2117mg 756%
      Valine 9782mg 537%
      Conditionally Essential Amino Acids
      Arginine 10766mg
      Cystine 2162mg 753%
      Glycine 8854mg
      Proline 7604mg
      Tyrosine 6089mg 696%
      Non-Essential Amino Acids
      Alanine 10899mg
      Aspartic acid 15953mg
      Betaine --mg
      Glutamic acid 26301mg
      Hydroxyproline --mg
      Serine 6737mg
      Data Source
      Cooked Lamb Shoulder Roast
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Lamb Shoulder Roast
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Lamb Shoulder Roast
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.