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Lamb, New Zealand, imported, flap, boneless, separable lean only, raw
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Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories203
% Daily Value *
Total Fat 11.7g15%
Saturated Fat 4.4g22%
Trans Fat 0.32g
Cholesterol 65.5mg22%
Sodium 98.3mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.5g49%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 7.9mg1%
Potassium 342.4mg7%
Phosphorus 185.3mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.99
  • Inflammation Index 44
  • Amino Acid Score 90%
  • Potassium/Sodium 3.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 203 calories in Lamb, New Zealand, imported, flap, boneless, separable lean only, raw coming from 48% protein, 0% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, New Zealand, imported, flap, boneless, separable lean only, raw. This food consists of 68.4% water, 21.4% protein, 0% carbs, 10.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 203 10%
Fat 11.7g 15%
Protein 24.5g 49%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 65.5mg 22%
Saturated Fats 4.4g 22%
Net-Carbs 0g
Trans Fatty Acids 0.32g
Minerals
-- = missing data %DV
Weight113g
Calcium 7.9mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 342.4mg 7%
Magnesium 21.5mg 5%
Phosphorus, P 185.3mg 15%
Sodium 98.3mg 4%
Zinc, Zn 3.6mg 32%
Copper, Cu 0.08mg 9%
Manganese 0mg 0%
Selenium, Se 4.2mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 10.2mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 5.2mg 33%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 2.4mcg 101%
Retinol 10.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 33.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.42mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 1.1IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 78.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.99
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 3.069g
Total Polyunsaturated 0.457g
Omega 3s 0.14g 9%
Omega 6s 0.263g 2%
Omega 3 to Omega 6 Ratio 0.53
Omega 6 to Omega 3 Ratio 1.88
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.14g 9%
Eicosapentaenoic Acid (EPA) 0.015g
Docosapentaenoic Acid (DPA) 0.018g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.131g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) 0.021g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.018g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.247g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.046g
Margaric Acid (17:0) 0.2g
Stearic Acid (18:0) 1.887g
Arachidic Acid (20:0) 0.009g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.006g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.113g
cis-Palmitoleic Acid (16:1 cis) 0.104g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.95g
cis-Oleic Acid (18:1 cis) 2.639g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.263g
Conjugated Linoleic Acid (CLAs) 0.131g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.14g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.322g
trans-Palmitoleic Acid (16:1 trans) 0.01g
trans-Oleic Acid (18:1 trans) 0.312g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 520mg 74%
Isoleucine 1098mg 78%
Leucine 1895mg 69%
Lysine 2144mg 102%
Methionine 801mg 110%
Phenylalanine 967mg 111%
Threonine 1171mg 111%
Tryptophan 271mg 97%
Valine 1250mg 69%
Conditionally Essential Amino Acids
Arginine 1652mg
Cystine 321mg 112%
Glycine 1050mg
Proline 786mg
Tyrosine 851mg 97%
Non-Essential Amino Acids
Alanine 1220mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 3428mg
Hydroxyproline --mg
Serine 837mg
Data Source
Lamb, New Zealand, imported, flap, boneless, separable lean only, raw
USDA Food Data Central Standard Release