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Guinea hen, meat only, raw
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories94
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.54g3%
Trans Fat --g
Cholesterol 53.6mg18%
Sodium 58.7mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 17.5g35%
Vitamin C 1.4mg2%
Vitamin D --mcg--%
Iron 0.65mg4%
Calcium 9.4mg1%
Potassium 187mg4%
Phosphorus 143.7mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.31
  • Inflammation Index 11
  • Amino Acid Score 68%
  • Potassium/Sodium 3.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 94 calories in Guinea hen, meat only, raw coming from 79% protein, 0% carbs, 21% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Guinea hen, meat only, raw. This food consists of 76.4% water, 21.1% protein, 0% carbs, 2.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 94 5%
Fat 2.1g 3%
Protein 17.5g 35%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 53.6mg 18%
Saturated Fats 0.54g 3%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 9.4mg 1%
Iron, Fe 0.65mg 4%
Potassium, K 187mg 4%
Magnesium 20.4mg 5%
Phosphorus, P 143.7mg 11%
Sodium 58.7mg 2%
Zinc, Zn 1mg 9%
Copper, Cu 0.04mg 4%
Manganese 0.02mg 1%
Selenium, Se 14.9mcg 27%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 10.2mcg 1%
Vitamin C 1.4mg 2%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 7.5mg 47%
Vitamin B5 (PA) 0.8mg 16%
Vitamin B6 0.4mg 24%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline --mg --%
Vitamin B12 0.31mcg 13%
Retinol 10.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 34.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 63.3g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 9.31
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.578g
Total Polyunsaturated 0.501g
Omega 3s 0.017g 1%
Omega 6s 0.34g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.009g
Docosapentaenoic Acid (DPA) 0.017g
Docosahexaenoic Acid (DHA) 0.026g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.017g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.357g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.153g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.077g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.484g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.34g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.06g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 545mg 78%
Isoleucine 927mg 66%
Leucine 1317mg 48%
Lysine 1491mg 71%
Methionine 485mg 67%
Phenylalanine 696mg 80%
Threonine 741mg 71%
Tryptophan 205mg 73%
Valine 870mg 48%
Conditionally Essential Amino Acids
Arginine 1058mg
Cystine 224mg 78%
Glycine 862mg
Proline 722mg
Tyrosine 592mg 68%
Non-Essential Amino Acids
Alanine 957mg
Aspartic acid 1564mg
Betaine --mg
Glutamic acid 2628mg
Hydroxyproline --mg
Serine 604mg
Data Source
Guinea hen, meat only, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.