Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Chicken, liver, all classes, cooked, pan-fried
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      Cooked Lamb Liver (Pan Fried)
      ×
      Pan Fried Beef Liver
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      Nutrition Facts
      Serving Size
      Whole Recipe (300g)
      Calories585
      % Daily Value *
      Total Fat 23.8g30%
      Saturated Fat 9.5g47%
      Trans Fat 0.43g
      Cholesterol 1438mg479%
      Sodium 293mg12%
      Total Carbohydrate 10.1g4%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 77.8g156%
      Vitamin C 16.4mg18%
      Vitamin D 1.2mcg6%
      Iron 29.3mg163%
      Calcium 25mg2%
      Potassium 1018mg22%
      Phosphorus 1354mg108%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 585 29% DV
      • Protein 78g 156% DV
      • Carbs 10g 4% DV
      • Fat 24g 30% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 585 calories in Chicken, liver, all classes, cooked, pan-fried coming from 55% protein, 7% carbs, 38% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken, liver, all classes, cooked, pan-fried. This food consists of 62.15% water, 26.36% protein, 3.42% carbs, 8.07% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight300g
      Calories 585 29%
      Fat 23.8g 30%
      Protein 77.8g 156%
      Carbohydrate 10.1g 4%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 1438mg 479%
      Saturated Fats 9.5g 47%
      Net-Carbs 10.1g
      Trans Fatty Acids 0.43g
      Minerals
      -- = missing data %DV
      Weight300g
      Calcium 25mg 2%
      Iron, Fe 29.3mg 163%
      Potassium, K 1018mg 22%
      Magnesium 72mg 17%
      Phosphorus, P 1354mg 108%
      Sodium 293mg 12%
      Zinc, Zn 14.9mg 135%
      Copper, Cu 25mg 2773%
      Manganese 1.3mg 58%
      Selenium, Se 237.1mcg 431%
      Fluoride, F 5mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight300g
      Vitamin A, RAE 19822mcg 2202%
      Vitamin C 16.4mg 18%
      Thiamin (B1) 0.82mg 68%
      Riboflavin (B2) 10.3mg 794%
      Niacin (B3) 48.1mg 301%
      Vitamin B5 (PA) 21.6mg 432%
      Vitamin B6 2.8mg 166%
      Biotin --mcg
      Folate (B9) 1220mcg 305%
      Folic acid 0mcg 0%
      Food Folate 1220mcg 305%
      Folate DFE 1220mcg 305%
      Choline 745mg 135%
      Vitamin B12 190mcg 7915%
      Retinol 19798mcg
      Carotene, beta 213mcg 2%
      Carotene, alpha 22mcg 0%
      Cryptoxanthin, beta 32mcg 0%
      Vitamin A, IU 66464IU
      Lycopene 25mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.2mg 8%
      Vitamin D 1.2mcg 6%
      Vitamin D2 --mcg
      Vitamin D3 1.2mcg
      Vitamin D (IU) 49IU 6%
      Vitamin K 3.9mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight300g
      Water 183.4g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 64.54
      Carbs & Sugars
      -- = missing data %DV
      Weight300g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight300g
      Total Monounsaturated 5.133g
      Total Polyunsaturated 4.176g
      Omega 3s 0.206g 13%
      Omega 6s 2.216g 13%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 10.76
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.029g 2%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.338g
      gamma-Linolenic Acid (GLA) 0.033g
      cis-cis-n6-Eicosadienoic Acid 0.035g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.003g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.191g
      Pentadecanoic Acid (15:0) 0.014g
      Palmitic Acid (16:0) 3.532g
      Margaric Acid (17:0) 0.06g
      Stearic Acid (18:0) 5.411g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0.03g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.003g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.526g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.021g
      Oleic Acid (18:1) 4.563g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.029g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.81g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.206g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 1.716g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight300g
      Essential Amino Acids
      Histidine 2154mg 308%
      Isoleucine 3539mg 253%
      Leucine 6764mg 248%
      Lysine 5405mg 257%
      Methionine 1887mg 259%
      Phenylalanine 3745mg 428%
      Threonine 3288mg 313%
      Tryptophan 892mg 319%
      Valine 4492mg 247%
      Conditionally Essential Amino Acids
      Arginine 4636mg
      Cystine 1151mg 401%
      Glycine 3978mg
      Proline 3523mg
      Tyrosine 2908mg 332%
      Non-Essential Amino Acids
      Alanine 4238mg
      Aspartic acid 7021mg
      Betaine 27mg
      Glutamic acid 9189mg
      Hydroxyproline 89mg
      Serine 3344mg
      Data Source
      Chicken, liver, all classes, cooked, pan-fried
      USDA Food Data Central Standard Release
      Cooked Lamb Liver (Pan Fried)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Pan Fried Beef Liver
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.