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Luncheon meat, pork, canned
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories95
% Daily Value *
Total Fat 8.6g11%
Saturated Fat 3.1g15%
Trans Fat --g
Cholesterol 17.6mg6%
Sodium 366.1mg15%
Total Carbohydrate 0.6g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 0.28mg0%
Vitamin D 0.14mcg1%
Iron 0.2mg1%
Calcium 1.7mg0%
Potassium 61.1mg1%
Phosphorus 23.3mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.22
  • Inflammation Index 22
  • Amino Acid Score 13%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 95 calories in Luncheon meat, pork, canned coming from 15% protein, 2% carbs, 83% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Luncheon meat, pork, canned. This food consists of 53.3% water, 13.1% protein, 2.2% carbs, 31.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 95 5%
Fat 8.6g 11%
Protein 3.6g 7%
Carbohydrate 0.6g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 17.6mg 6%
Saturated Fats 3.1g 15%
Net-Carbs 0.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 1.7mg 0%
Iron, Fe 0.2mg 1%
Potassium, K 61.1mg 1%
Magnesium 2.8mg 1%
Phosphorus, P 23.3mg 2%
Sodium 366.1mg 15%
Zinc, Zn 0.42mg 4%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 0%
Selenium, Se 8mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.28mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 0.89mg 6%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 1.7mcg 0%
Folic acid 0mcg 0%
Food Folate 1.7mcg 0%
Folate DFE 1.7mcg 0%
Choline 17.6mg 3%
Vitamin B12 0.26mcg 11%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.14mcg
Vitamin D (IU) 6.2IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 14.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.22
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 4.058g
Total Polyunsaturated 1.011g
Omega 3s 0.133g 8%
Omega 6s 0.875g 5%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.023g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.105g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.897g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.02g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.324g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.732g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.875g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.133g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 101mg 14%
Isoleucine 162mg 12%
Leucine 270mg 10%
Lysine 264mg 13%
Methionine 95mg 13%
Phenylalanine 139mg 16%
Threonine 138mg 13%
Tryptophan 35mg 12%
Valine 185mg 10%
Conditionally Essential Amino Acids
Arginine 246mg
Cystine 61mg 21%
Glycine 307mg
Proline 193mg
Tyrosine 109mg 12%
Non-Essential Amino Acids
Alanine 249mg
Aspartic acid 326mg
Betaine 1mg
Glutamic acid 522mg
Hydroxyproline --mg
Serine 141mg
Data Source
Luncheon meat, pork, canned
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.