Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (38g) | |||
Calories | 86 | ||
% Daily Value * | |||
Total Fat 6.1g | 8% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 22mg | 7% | ||
Sodium 395.2mg | 16% | ||
Total Carbohydrate 3.2g | 1% | ||
Dietary Fiber 0.57g | 2% | ||
Total Sugars 3.2g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 4.3g | 9% | ||
Vitamin C 3mg | 3% | ||
Vitamin D 0.3mcg | 2% | ||
Iron 0.51mg | 3% | ||
Calcium 41.4mg | 3% | ||
Potassium 141mg | 3% | ||
Phosphorus 58.1mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 86 calories in Pickle and pimiento loaf, pork coming from 20% protein, 15% carbs, 65% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Pickle and pimiento loaf, pork. This food consists of 62.7% water, 11.8% protein, 8.8% carbs, 16.7% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 38g | |
Calories (kcal) | 86 | 4% |
Fat | 6.1g | 8% |
Protein | 4.3g | 9% |
Carbohydrate | 3.2g | 1% |
Sugars | 3.2g | 6% |
Fiber | 0.57g | 2% |
Cholesterol | 22mg | 7% |
Saturated Fats | 2g | 10% |
Net-Carbs | 2.6g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 38g | |
Calcium | 41.4mg | 3% |
Iron, Fe | 0.51mg | 3% |
Potassium, K | 141mg | 3% |
Magnesium | 12.9mg | 3% |
Phosphorus, P | 58.1mg | 5% |
Sodium | 395.2mg | 16% |
Zinc, Zn | 0.64mg | 6% |
Copper, Cu | 0.04mg | 4% |
Manganese | 0.04mg | 2% |
Selenium, Se | 3mcg | 5% |
Fluoride, F | 8mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 38g | |
Vitamin A, RAE | 29.6mcg | 3% |
Vitamin C | 3mg | 3% |
Thiamin (B1) | 0.15mg | 12% |
Riboflavin (B2) | 0.04mg | 3% |
Niacin (B3) | 0.94mg | 6% |
Vitamin B5 (PA) | 0.17mg | 3% |
Vitamin B6 | 0.16mg | 9% |
Biotin | --mcg | |
Folate (B9) | 14.1mcg | 4% |
Folic acid | 0mcg | 0% |
Food Folate | 14.1mcg | 4% |
Folate DFE | 14.1mcg | 4% |
Choline | 12mg | 2% |
Vitamin B12 | 0.21mcg | 9% |
Retinol | 29.6mcg | |
Carotene, beta | 55.9mcg | 1% |
Carotene, alpha | 1.5mcg | 0% |
Cryptoxanthin, beta | 17.5mcg | 0% |
Vitamin A, IU | 98.8IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 33.1mcg | |
Vitamin E | 0.15mg | 1% |
Vitamin D | 0.3mcg | 2% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 12.5IU | 2% |
Vitamin K | 1.9mcg | 2% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 38g | |
Water | 22.9g | |
Ash | 2g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 0.39 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 38g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 38g | |
Total Monounsaturated | 2.683g | |
Total Polyunsaturated | 1.066g | |
Omega 3s | 0.044g | 3% |
Omega 6s | 1.021g | 6% |
Omega 3 to Omega 6 Ratio | 0.04 | |
Omega 6 to Omega 3 Ratio | 23.2 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.006g | |
Lauric Acid (12:0) | 0.006g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.078g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 1.317g | |
Margaric Acid (17:0) | 0.031g | |
Stearic Acid (18:0) | 0.569g | |
Arachidic Acid (20:0) | 0.016g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.239g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 2.41g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.033g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 1.021g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.044g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | 0.008g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 38g | |
Essential Amino Acids | ||
Histidine | 117mg | 17% |
Isoleucine | 170mg | 12% |
Leucine | 284mg | 10% |
Lysine | 303mg | 14% |
Methionine | 98mg | 13% |
Phenylalanine | 149mg | 17% |
Threonine | 158mg | 15% |
Tryptophan | 42mg | 15% |
Valine | 182mg | 10% |
Conditionally Essential Amino Acids | ||
Arginine | 326mg | |
Cystine | 52mg | 18% |
Glycine | 264mg | |
Proline | 202mg | |
Tyrosine | 125mg | 14% |
Non-Essential Amino Acids | ||
Alanine | 234mg | |
Aspartic acid | 351mg | |
Betaine | 1mg | |
Glutamic acid | 659mg | |
Hydroxyproline | --mg | |
Serine | 160mg |