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Sausage, smoked link sausage, pork
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Nutrition Facts
Serving Size
Whole Recipe (68g)
Calories210
% Daily Value *
Total Fat 19.2g25%
Saturated Fat 6.3g32%
Trans Fat 0.16g
Cholesterol 41.5mg14%
Sodium 562.4mg23%
Total Carbohydrate 0.64g0%
Dietary Fiber 0g0%
Total Sugars 0.64g1%
Includes --g Added Sugars--%
Protein 8.1g16%
Vitamin C 0mg0%
Vitamin D 0.75mcg4%
Iron 0.4mg2%
Calcium 7.5mg1%
Potassium 328.4mg7%
Phosphorus 106.8mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.72
  • Inflammation Index 51
  • Amino Acid Score 55%
  • Potassium/Sodium 0.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 210 calories in Sausage, smoked link sausage, pork coming from 15% protein, 1% carbs, 84% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sausage, smoked link sausage, pork. This food consists of 57.9% water, 12.2% protein, 1% carbs, 28.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight68g
Calories (kcal) 210 11%
Fat 19.2g 25%
Protein 8.1g 16%
Carbohydrate 0.64g 0%
Sugars 0.64g 1%
Fiber 0g 0%
Cholesterol 41.5mg 14%
Saturated Fats 6.3g 32%
Net-Carbs 0.64g
Trans Fatty Acids 0.16g
Minerals
-- = missing data %DV
Weight68g
Calcium 7.5mg 1%
Iron, Fe 0.4mg 2%
Potassium, K 328.4mg 7%
Magnesium 7.5mg 2%
Phosphorus, P 106.8mg 9%
Sodium 562.4mg 23%
Zinc, Zn 0.89mg 8%
Copper, Cu 0.12mg 13%
Manganese 0.01mg 0%
Selenium, Se 12.4mcg 23%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight68g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.36mg 7%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 0.68mcg 0%
Folic acid 0mcg 0%
Food Folate 0.68mcg 0%
Folate DFE 0.68mcg 0%
Choline 41.5mg 8%
Vitamin B12 0.45mcg 19%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.17mg 1%
Vitamin D 0.75mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 29.2IU 4%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 9.3mcg
Other
-- = missing data
Weight68g
Water 38.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.72
Carbs & Sugars
-- = missing data %DV
Weight68g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.16g
Glucose (Dextrose) 0.48g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight68g
Total Monounsaturated 7.624g
Total Polyunsaturated 2.466g
Omega 3s 0.115g 7%
Omega 6s 2.257g 13%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.115g 7%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.166g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.091g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.231g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 3.947g
Margaric Acid (17:0) 0.054g
Stearic Acid (18:0) 2.071g
Arachidic Acid (20:0) 0.031g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.384g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 7.113g
cis-Oleic Acid (18:1 cis) 7.005g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.127g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.215g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.115g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.044g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.05g
Trans-Monoenoic Fats 0.107g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.107g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.05g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight68g
Essential Amino Acids
Histidine 475mg 68%
Isoleucine 647mg 46%
Leucine 1151mg 42%
Lysine 1187mg 57%
Methionine 405mg 56%
Phenylalanine 577mg 66%
Threonine 632mg 60%
Tryptophan 147mg 52%
Valine 726mg 40%
Conditionally Essential Amino Acids
Arginine 989mg
Cystine 169mg 59%
Glycine 1061mg
Proline 762mg
Tyrosine 475mg 54%
Non-Essential Amino Acids
Alanine 965mg
Aspartic acid 1382mg
Betaine 1mg
Glutamic acid 2262mg
Hydroxyproline 143mg
Serine 625mg
Data Source
Sausage, smoked link sausage, pork
USDA Food Data Central Standard Release